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50/50 Boston Brown Bread

3-1/2 cups HODGSON MILL 50/50 FLOUR	
1/2 cup HODGSON MILL YELLOW CORN MEAL
1 cup brown sugar		
1-1/2 tsp. baking soda			
1/2 cup dark molasses
1/2 cup cooking oil
1-1/2 cups raisins				
1-1/2 tsp. salt
2 cups milk
2 eggs

Preheat oven to 325 degrees F.

Measure 50/50 Flour into large mixing bowl. Add remaining dry ingredients. Stir well to blend. Combine liquid ingredients in a bowl. Beat well and add to blended dry ingredients. Stir until all ingredients are moistened. Stir in raisins. Spread batter into

1 greased 8-1/2x4-1/2x2-1/2-inch loaf pans.

Bake for 55-60 minutes or until toothpick inserted into center comes out clean. Cool in pans 5-10 minutes. Remove; cool on rack. Yield: 2 loaves.

For questions about this, or other Hodgson Mill recipes, please call 800-525-0177

Recipe Nutrient Analysis:

Servings: 14

Nutrient Single Serving Total Recipe

Calories 178.17 4988.82

Protein (g) 3.46 96.75

Carbohydrates (g) 31.20 873.57

Fat (g) 5.27 147.54

Saturated Fat (g) 0.61 16.97

Cholesterol (mg) 16.57 464.04

Sodium (mg) 212.55 5951.37

Dietary Fiber (g) 1.64 46.00