Hodgson Mill Recipe Blog

 
Search

Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Simple Summer Blackberry Peach Cake

Simple Summer Blackberry Peach Cake – the name pretty much says it all. A lightly sweet butter cake made with Hodgson Mill Whole Wheat Flour, Almond Flour, Naturally White Flour, plump, tart blackberries and lots of fresh, juicy peaches. One bowl, one spoon, one pan; this cake is easy to put together and tastes great either warm from the oven or at room temperature. Top a slice with a scoop of vanilla ice cream and it becomes the perfect way to end a sultry, summer evening.  Read More »


BBQ BLT Pizza

July has certainly cranked up the heat, which makes it less than appealing to create oven-like temperatures in my kitchen for our weekly dinner tradition, pizza Friday. If you’ve ever made pizza at home, you know that the oven has to be set well into the upper 400°’s to achieve a crispy crust. I don’t mind this high temperature warming up our kitchen in the middle of winter, but not so much during the hottest days of summer. So, to keep the heat outdoors, we use our BBQ grill to cook pizza.  Read More »


Double Chocolate Whole Wheat Zucchini Brownies

Every spring when I’m planting my vegetable garden, I prepare four mounds of dirt and put five zucchini seeds in each one. Most of the time, about half of the seeds germinate, a few seedlings get eaten by bugs and one or two die for some reason or another, leaving me with around six plants – still a lot of zucchini. It just so happens that this summer ALL of the seeds grew into huge, prolific plants that are producing enough zucchini to feed a small army. Read More »


Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni

Are time consuming summer activities making it hard to get a home-cooked meal on the table? No need to worry, Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni can be put together in a snap, tastes delicious, and is a great way to get a serving of healthy whole grains onto your plate. My kids refer to this dish as Pizza Pasta (from all of the pizza-like ingredients) and I’m beginning to think that they’re purposely keeping us late at the pool just so we can have it for dinner again. Read More »


Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Fresh Blueberry-Oat Bars

Freshly picked blueberries are my husband’s favorite summertime fruit. Each time we go to our local blueberry patch, we make sure to pick an extra pailful of blueberries, so he has plenty to snack on. Because these berries are so prized, whatever I make with them needs to be top-notch.  Read More »


Ultragrain® Penne with Asparagus, Shiitake, and Pancetta

Are you looking for a pasta dish that tastes so good it’ll knock your socks off? Then get ready, because Ultragrain® Penne with Asparagus, Shiitake, and Pancetta is one of my all-time favorite summer pasta dinners. It’s a one-dish (one-skillet) wonder that’s packed with amazing flavors like, fresh lemon, crisp asparagus, earthy shiitake mushrooms and salty pancetta.  Read More »


Gluten Free Lemon-Raspberry Muffins

Berries are finally in season, so it’s the perfect time to bake-up a batch of Gluten Free Lemon-Raspberry Muffins. These tender, lemon-flavored muffins are studded with juicy red raspberries and have a lemony, streusel-like topping for a bit of crunch and extra sweetness.  Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>