Hodgson Mill Recipe Blog


Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »

Sorghum, Quinoa & Brown Rice Sides

Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.  Read More »

Creamy Coconut Overnight Oats

Overnight oats are one of my favorite, healthy, homemade convenience foods. They’re easy to make, taste great, and since all of the work is done the night before, it’s a cinch to fix a bowlful for breakfast.  Read More »

Key Lime Overnight Oats

Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal.  Read More »

Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »

Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »

Cornbread Tomato Panzanella Salad

Rustic cornbread croutons, delicate, crispy lettuce, fresh tomatoes that taste like summer sun, and fresh mozzarella, all soaking up a tangy buttermilk-herb dressing – is your mouth watering yet? Read More »

Spicy Basil Shrimp Fettuccine

In less than half an hour, you could be sitting down to late-winter comfort food at its best: warm sauce and pasta with enough spice to wake you up and make you think of the approaching spring and summer. This is the perfect dish for a weeknight meal or a Lenten Friday supper. Read More »

Lemon Dill Bulgur Salad with Chickpeas, Cucumber and Feta Cheese

I enjoy a good salad as much as the next person, but I need it to include protein to keep me satisfied and help me avoid snacking ten times before dinner. So, to create a delicious, protein-packed, spring-inspired lunch, I used Hodgson Mill Bulgur Wheat as the basis of my salad. In case you weren’t sure, bulgur wheat is whole wheat that’s been precooked (steamed) then dried and cracked. Hodgson Mill’s version helps give these whole grains a hearty 10 grams of protein per serving. Read More »

Gluten-Free Linguine with Artichokes, Sundried Tomatoes and Arugula

Need a go-to healthy gluten free entree that’s easy enough for a weeknight dinner, but definitely fancy enough for casual entertaining? I’ve got you covered with this Gluten-Free Linguine with Artichokes, Tomatoes and Arugula. What’s even more brilliant is that this entree comes together in about half an hour and all but one ingredient (the arugula) come in jars and boxes you can keep in a cupboard to pull out at a moment’s notice. This is definitely food love! Read More »

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