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Whole Wheat Pecan Upside-Down Cake

Thanksgiving is in a few days and even though turkey is typically the main event, how you finish a meal is just as important. This year I decided to make a lighter, healthier version of pecan pie by using similar ingredients in a delicious upside-down cake made with 100% Hodgson Mill Whole Wheat Pastry Flour. A buttery, brown sugar topping loaded with toasty pecans glazes a tender, whole grain buttermilk cake . . .  Read More »


Halloween Whole Wheat Brownie Bars

Halloween is all about tricks and treats and these Halloween Whole Wheat Brownie Bars definitely fall under the treat category. Rich, fudgy brownies covered in chocolate, loaded with sprinkles and served on a stick - what could be better? Well, what if I told you these delicious brownies begin with Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed?  Read More »


Whole Wheat Triple Chocolate Brownie Sundae Cups

Valentine’s Day and chocolate go hand-in-hand and these Whole Wheat Triple Chocolate Brownie Sundae Cups are loaded with chocolate. They begin with a box of rich, chocolaty Hodgson Mill Whole Wheat Brownie Mix and are taken up a notch with the addition of semi sweet chocolate chips and Read More »


Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce

A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Asiago Cheese Semolina Braid with Prosciutto

Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle of cheese and crisp, bacon-like crumbles of prosciutto for a huge punch of flavor. Read More »


Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting

These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten free until we told them. Bonus: these delicious treats start with a box of Hodgson Mill Gluten Free Yellow Cake Mix. It doesn't get much easier. Read More »


Hawaiian BBQ Turkey Pizza on Whole Wheat Crust

Turkey leftovers don't get much better than this Hawaiian BBQ Turkey Pizza, featuring a delicious Hodgson Mill 100% whole wheat crust. Homemade pizza crust is easy to make; enjoy a healthy dinner or snack today. Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Gluten Free White Chocolate Cherry Cookies

Crispy on the outside, and chewy on the inside, and filled with sweet white chocolate chunks and tart cherries-- you’ll be amazed that these quick and easy cookies are gluten free.. They’re a decadent treat that’s sure to become a gluten free favorite in your family. Read More »


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