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Macaroni and Cheese with Roasted Garlic and Tomatoes

Comfort food is starting to take a backseat to barbecue and other springtime meals, but, there’s always room for macaroni and cheese. Especially when you make it with roasted grape tomatoes, nutritious Hodgson Mill Ultragrain Elbows with Quinoa, a creamy roasted garlic cheese sauce and crunchy, buttery breadcrumbs. Read More »


Ultragrain® Penne with Sausage, Prosciutto, Walnuts and Sage

If you enjoy cooking as much as I do, then the title of this recipe has surely caught your eye. You’re probably wondering what walnuts are doing in a pasta dish, and if the combination of sausage, prosciutto and sage tastes as amazing as you think it will.  Read More »


Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing

Whew! It’s finally March and spring is within site. The daffodils are peeking up from under the ground, new birds are starting to frequent our feeder and the days are getting longer – all signs that winter is coming to a close. There’s still plenty of cold weather left for comfort food dishes, but pre-spring is also the time I like to seek out lighter fare, preferably with fresh vegetables and bright flavors. Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing is just what I’m looking for.  Read More »


Baked Greek Ultragrain® Spaghetti

Comfort food comes in the form of casseroles for my family during the cold winter months and Baked Greek Ultragrain® Spaghetti is one of our favorites. Each forkful of healthy, whole grain Hodgson Mill Ultragrain Spaghetti with Quinoa layered with tomatoes, onion, garlic, lean ground beef and feta cheese takes the chill from our bones and satisfies our desire for a warm, delicious meal.  Read More »


Hearty Tomato Soup with Bulgur, Feta and Rosemary

Smoky fire-roasted tomatoes, creamy feta cheese, fresh rosemary, onions, garlic and nutritious Hodgson Mill Bulgur Wheat come together in a flavor-packed soup that’s sure to warm you from the inside out. Read More »


Quinoa & Brown Rice Egg Enchilada Skillet

Once cool fall weather sets in, my husband and I like to sleep with our bedroom window open at night. As much as I like the fresh air, the chilly temperature makes it hard to get out of our warm, cozy bed in the morning. This is especially true for weekends when our schedule is free and there’s no rush to start the day. On lazy mornings like this, we usually bypass breakfast and go straight for brunch Read More »


Minestrone with Gluten Free Elbows and Bacon

Minestrone means “big soup” in Italian and after a bowl of Minestrone with Gluten Free Elbows and Bacon, you’ll know why. Made with onion, garlic, corn, zucchini, tomatoes, beans, Hodgson Mill Gluten Free Brown Rice Elbows with Golden Milled Flax Seed and fresh basil, this soup is big, flavorful and filling. Add a sprinkle of Parmesan cheese and smoky bacon on top and minestrone will likely take on the meaning, “my favorite soup,” before you reach the bottom of the bowl.  Read More »


Crockpot Hawaiian Luau Pork with Quinoa & Brown Rice

My brother lived in Waikiki for a few years, and I was lucky enough to get to visit him, AND to go to an ‘authentic Hawaiian luau celebration” with my family while we were there. I put that in quotes because who knows how authentic it really was – people from 200 years ago are probably looking down and laughing at us – but oh man, the food –pit-roasted pork, deliciously ripe pineapple . . .  Read More »


Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


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