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Gluten Free Creamy Spring Pasta

. Tossed with a light, creamy sauce, asparagus, sweet peas, and Hodgson Mill Gluten Free Linguine with Golden Milled Flax Seed come together into a delicious spring-inspired dish. You’re going to love it.  Read More »


Simple Lemony Chicken Soup with Sorghum

Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious.  Read More »


Ultragrain Chicken Alfredo Baked Penne + a GIVEAWAY

Ultragrain® Chicken Alfredo Baked Penne is a family favorite for that reason, and it even includes a nutritious serving of whole grains and vegetables.  Read More »


Banana Walnut Multi Grain Breakfast Bars

Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »


Tex Mex Chicken Bake with KAMUT

Serving my kids something with chips on top is a surefire way to get them to eat dinner. The healthy grains and vegetables underneath matter little when it comes to having a helping with the most toasty tortilla strips possible. Tex-Mex Chicken Bake with Kamut® Khorasan Bulgur Wheat is a quick and easy casserole that mixes flavorful spices with chicken, black beans, corn, peppers, corn, cilantro, cheese, Hodgson Mill Organic Cracked Kamut® Khorasan Bulgur Wheat, and of course, chips.  Read More »


Pesto Herb Sorghum with Roast Vegetables

Wondering what to serve alongside dinner? I have a great recipe that includes whole grains and vegetables in one delicious dish that’s quick, easy and sure to please. Simply prepare a package of Hodgson Mill Pesto Herb Sorghum, Quinoa & Brown Rice, roast a few vegetables, toss everything together, and a healthy side dish is ready to serve.  Read More »


Seven Great Game Day Party Dishes

Score a touchdown at your Super Bowl party with these great recipes! Read More »


Chai Buckwheat Groats Hot Cereal

Breakfast is one of my favorite meals, and in the wintertime, I like it hot. Maple & Brown Sugar Multi Grain Hot Cereal, Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt, Peaches & Cream Crock Pot Steel Cut Oats, and Cranberry Orange Baked Oatmeal are some of my favorites, and now Chai Buckwheat Groats Hot Cereal has joined the bunch.  Read More »


KAMUT Khorasan Bulgur Wheat Turkey Chili

It’s that time of year again when I’m on the lookout for dinners that will take the chill from my bones after a long, cold day. A big pot of chili made with lean ground turkey, black beans, tomatoes, sweet corn, spices and smoky bacon is on the menu for tonight’s warmup. Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


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