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Macaroni and Cheese with Roasted Garlic and Tomatoes

Comfort food is starting to take a backseat to barbecue and other springtime meals, but, there’s always room for macaroni and cheese. Especially when you make it with roasted grape tomatoes, nutritious Hodgson Mill Ultragrain Elbows with Quinoa, a creamy roasted garlic cheese sauce and crunchy, buttery breadcrumbs. Read More »


Ultragrain® Penne with Sausage, Prosciutto, Walnuts and Sage

If you enjoy cooking as much as I do, then the title of this recipe has surely caught your eye. You’re probably wondering what walnuts are doing in a pasta dish, and if the combination of sausage, prosciutto and sage tastes as amazing as you think it will.  Read More »


Baked Greek Ultragrain® Spaghetti

Comfort food comes in the form of casseroles for my family during the cold winter months and Baked Greek Ultragrain® Spaghetti is one of our favorites. Each forkful of healthy, whole grain Hodgson Mill Ultragrain Spaghetti with Quinoa layered with tomatoes, onion, garlic, lean ground beef and feta cheese takes the chill from our bones and satisfies our desire for a warm, delicious meal.  Read More »


Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni

Are time consuming summer activities making it hard to get a home-cooked meal on the table? No need to worry, Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni can be put together in a snap, tastes delicious, and is a great way to get a serving of healthy whole grains onto your plate. My kids refer to this dish as Pizza Pasta (from all of the pizza-like ingredients) and I’m beginning to think that they’re purposely keeping us late at the pool just so we can have it for dinner again. Read More »


Ultragrain® Penne with Asparagus, Shiitake, and Pancetta

Are you looking for a pasta dish that tastes so good it’ll knock your socks off? Then get ready, because Ultragrain® Penne with Asparagus, Shiitake, and Pancetta is one of my all-time favorite summer pasta dinners. It’s a one-dish (one-skillet) wonder that’s packed with amazing flavors like, fresh lemon, crisp asparagus, earthy shiitake mushrooms and salty pancetta.  Read More »


Italian Ultragrain® Spaghetti Frittata

Breakfast for dinner is always a popular choice with my family, but sometimes I’m hungry for a meal that’s more substantial and nutritious than the usual pancakes or waffles we fix. On occasions like this, I turn towards frittatas; they include eggs (which make them breakfast-like) and other savory ingredients such as cheese, vegetables and sometimes meat.  Read More »


Ultragrain Spring Pasta with Lemon-Cream Sauce + #Giveaway

The temperature outside is supposed to reach into the 90’s today, so sadly spring may be over. But it’s not too late to enjoy a spring-inspired, quick and easy pasta dish that’s filled with fresh seasonal flavors.  Read More »


Spring Woods Pasta

I was inspired to make this dish when I was walking through woods a few weeks ago, in early spring. When I got back to my kitchen, first I took off my muddy shoes, and then I got to work figuring out how to capture the smell of things growing, or getting ready to-- that amazing combo of earthy and fresh, like a garden that’s just been planted. Earthy flavors like sausage, mushrooms, and garlic balance with bright new spring tastes like asparagus, peas, fresh herbs and lemon zest.  Read More »


Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


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