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Sorghum, Quinoa & Brown Rice Sides

Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.  Read More »


KAMUT Khorasan Wheat Graham Cracker Granola

Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away.  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Gluten Free Blackberry Lime Cornbread Muffins

Here is an easy mix makeover that turns a simple corn muffin into a fragrant and lightly sweet treat, with pockets of jammybaked blackberry and tangy lime zest. It’s at home on the dinner table, at a barbecue, or as dessert. And it’s a fun way to jazz up Hodgson Mill Gluten Free Cornbread Mix, which is certified gluten free, and ready in a flash. Read More »


Gluten Free Irish Fritters

I am so ready for spring, I could just scream. We’ve finally made it through February, and the official first day of spring is *so close*, but I just know it’s going to look like winter for another month– except for the occasional brave crocus or daffodil. I’ve taken to buying myself flowers every week to brighten up the place. Read More »


Gluten Free Buckwheat Cheddar Straws

This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. Read More »


Cornbread Tomato Panzanella Salad

Rustic cornbread croutons, delicate, crispy lettuce, fresh tomatoes that taste like summer sun, and fresh mozzarella, all soaking up a tangy buttermilk-herb dressing – is your mouth watering yet? Read More »


Gluten-Free Linguine with Artichokes, Sundried Tomatoes and Arugula

Need a go-to healthy gluten free entree that’s easy enough for a weeknight dinner, but definitely fancy enough for casual entertaining? I’ve got you covered with this Gluten-Free Linguine with Artichokes, Tomatoes and Arugula. What’s even more brilliant is that this entree comes together in about half an hour and all but one ingredient (the arugula) come in jars and boxes you can keep in a cupboard to pull out at a moment’s notice. This is definitely food love! Read More »


Savory Sweet Potato and Cannelini Bean Pie with Whole Wheat Olive Oil Crust

I’ve been experimenting. My philosophy is, start with good ingredients that you love, and whatever you make can’t be all bad. (Within reason: I’m not advocating for shrimp in chocolate sauce or anything.) But how about sweet potatoes, with rosemary and goat cheese? Sign me up. I knew I was getting close to something great with this pie when one of my taste testers said, “Oh, wow. I could eat this several times a day.” Whoohoo! Read More »


Butternut Squash Macaroni and Cheese

I’ve combined two of my favorite comfort foods – mac and cheese, and roasted butternut squash. I love how the butternut squash adds tons of Vitamin A and C, along with extra creaminess and its bright orange color, to the sauce. The delicious Hodgson Mill Whole Wheat Elbow Macaroni (Or Gluten-Free Brown Rice Elbows, if you prefer) are much more robust and better for you than regular white flour pasta elbows, and they really grab onto the cheesy, creamy sauce. It’s truly a feast for all the senses. Read More »


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