Now is the perfect time to make vegetable-centered dishes like Cheesy Garlic Zucchini Sorghum for dinner. It’s simple, satisfying and full of whole grain goodness- and lots of zucchini.
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Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away. Read More »
Made with wholesome Hodgson Mill Pearled Sorghum, fresh blueberries, sweet mango, green onion, feta cheese, smoked almonds, and a tasty honey-lime vinaigrette, this salad is simply bursting with flavor. Read More »
Wondering what to serve alongside dinner? I have a great recipe that includes whole grains and vegetables in one delicious dish that’s quick, easy and sure to please. Simply prepare a package of Hodgson Mill Pesto Herb Sorghum, Quinoa & Brown Rice, roast a few vegetables, toss everything together, and a healthy side dish is ready to serve.
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November is here, and it’s time to start planning for Thanksgiving dinner. My family has plenty of dishes that must be on the table every year, but I also like to include a new recipe or two to keep things fresh. This year I created a healthy twist on stuffing by using Hodgson Mill Red Quinoa as the base and adding roasted apples, sweet potatoes, dried cranberries, fresh rosemary, maple syrup, apple cider and a dash of cinnamon. Read More »
It’s mid-July and barbecue season is in full-swing. But what do you serve alongside that perfectly grilled entrée? How about something that’s delicious and good for you? I have a whole grain salad recipe that’ll knock your socks off. Ginger Peach Bulgur Wheat is made with sweet, juicy peaches, fresh basil, creamy goat cheese, Hodgson Mill Bulgur Wheat and a zesty, ginger-balsamic dressing. Full of flavor and healthy whole grains, this is one side dish you won’t want to miss. Read More »
I love a healthy salad for lunch, and one made from hearty whole grains is just what I’m looking for to fill me up and keep me satisfied throughout the afternoon. Hodgson Mill Bulgur Wheat is one of my favorite salad starters because it’s made from 100% whole wheat and is a good source of fiber, protein, iron and vitamins. Read More »
Smoky fire-roasted tomatoes, creamy feta cheese, fresh rosemary, onions, garlic and nutritious Hodgson Mill Bulgur Wheat come together in a flavor-packed soup that’s sure to warm you from the inside out. Read More »
As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs. Read More »
Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good! Read More »