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Gluten Free Chocolate Chip Ice Cream Sandwiches

Inspiration can come from anywhere, and sometimes it’s even conveniently located on the back of a box. For instance, when I was trying to decide what dessert to make for our 4th of July cookout, a box of Hodgson Mill Gluten Free Chocolate Chip Cookie Mix caught my eye. Looking more carefully, I noticed that there’s a recipe on the back for chocolate chip ice cream sandwiches. Now, thanks to Hodgson Mill, I had ingredients and an idea for an easy, delicious, summertime treat. Perfect!  Read More »


Chocolate Coconut Overnight Oats

School may be out for the summer, but our schedule hasn’t slowed down much. Swimming lessons, baseball games, camp, dance recitals – all of these things and more fill up our days and keep us busy. So, to make breakfast time easier, I make a big jar of Chocolate Coconut Overnight Oats.  Read More »


Grilled Corn Salad with Quinoa & Brown Rice

You know summer’s here when fresh corn hits the market. My son was grocery shopping with me when we spied the light green, husked beauties piled high in the produce section. We just had to have some!  Read More »


Baked Muesli with Strawberry Jam and Honey Vanilla Greek Yogurt

Our local strawberry patch will be opening in a few weeks, and I can’t wait. Sure, you can buy them from the supermarket, but sun-ripened strawberries are simply the best. In keeping with my excitement for strawberry season, I came up with a recipe that combines strawberry jam and Hodgson Mill Apples & More Muesli in an easy to fix, healthy breakfast.  Read More »


Gluten Free Brown Butter Oatmeal Scotchies

Sometimes you just need a cookie. Not any old cookie, a really good one; crispy on the outside, tender in the middle and loaded with goodies. Gluten Free Brown Butter Oatmeal Scotchies are all that and gluten free, thanks to Hodgson Mill Gluten Free Multi Purpose Baking Mix. Filled with Hodgson Mill Thick Cut Rolled Oats, crunchy pecans, and butterscotch morsels, these brown butter delights will undoubtedly satisfy your cookie craving.  Read More »


Maple & Brown Sugar Multi Grain Hot Cereal

When I was younger, one of my favorite breakfasts was instant maple and brown sugar oatmeal. It was a quick, easy, and tasty way to start the day. Now that I have matured and am more health conscious, those packages of instant oatmeal are long gone from my morning routine. These days, I like to make a healthier hot breakfast using the same flavors (maple and brown sugar) combined with coconut milk, cinnamon, and Hodgson Mill Multi Grain Hot Cereal with Quinoa & Flax.  Read More »


Gluten Free Chocolate Covered Strawberry Bars

Looking for something special to share with your sweetie this Valentine’s Day? How about a batch of Gluten Free Chocolate Covered Strawberry Bars? Chocolate covered strawberries are always a winning choice on Valentine’s Day and now you can have them in a delicious, easy to fix, gluten free bar cookie.  Read More »


Hearty Tomato Soup with Bulgur, Feta and Rosemary

Smoky fire-roasted tomatoes, creamy feta cheese, fresh rosemary, onions, garlic and nutritious Hodgson Mill Bulgur Wheat come together in a flavor-packed soup that’s sure to warm you from the inside out. Read More »


Maple Buckwheat Shortbread with Cranberries, Ginger and Walnuts

January is one of my favorite months; not because of the weather (it’s much too cold!), but because the pace is slower and more relaxed than the hustle and bustle of November and December. No parties. No shopping. No holiday prep work. Just plenty of time to sit back, enjoy a good book, drink hot tea and of course, nibble on a few cookies.  Read More »


Streusel-Topped Baked Banana Oatmeal

Let me introduce you to my family’s new favorite breakfast – Streusel-Topped Baked Banana Oatmeal. Heart-healthy Hodgson Mill Thick Cut Rolled Oats are cooked with bananas, brown sugar, milk, and vanilla and then topped with a layer of buttery, flax chia seed and walnut streusel. After about 10 minutes in the oven, the topping becomes a golden-brown, crunchy delight; much like the best part of a bakery-style banana muffin. I’ve made this oatmeal three times this week and my kids can’t get enough. It’s quick, easy and so good!  Read More »


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