Hodgson Mill Recipe Blog

 
Search

Quinoa & Brown Rice Egg Enchilada Skillet

Once cool fall weather sets in, my husband and I like to sleep with our bedroom window open at night. As much as I like the fresh air, the chilly temperature makes it hard to get out of our warm, cozy bed in the morning. This is especially true for weekends when our schedule is free and there’s no rush to start the day. On lazy mornings like this, we usually bypass breakfast and go straight for brunch Read More »


Whole Wheat Sticky Bun Pumpkin Muffins

October usually signals the beginning of all things pumpkin, but to me, pumpkin is more of a November flavor. Maybe it’s because the weather finally becomes more fall-like in November or that I want healthier ingredients in my food after indulging in so many Halloween sweets or perhaps it’s because of Thanksgiving.  Read More »


Blueberry Baked Pancake Squares

I love cooking for people, but sometimes you just want to enjoy your guests’ company and relax with a cup of coffee while breakfast takes care of itself. If you need to feed a few people, but don’t want to stand around flipping pancakes, you can bake your pancakes in the oven!  Read More »


Caramel Apple Almond Flour Muffins

After a fun-filled afternoon picking apples with my family, we brought home four big bags of sweet, juicy Honeycrisp apples –our favorite variety of the season. Honeycrisp apples are so full of flavor that we eat plenty of them raw, but we also like to cook with them and make delicious things . . .  Read More »


Whole Wheat Apple Butterscotch Oat Cookies

Cookies are a great idea any time of year, but these Whole Wheat Apple Butterscotch Oat Cookies are the perfect way to kick off fall baking. Yes – fall baking. That slight nip in the morning air means that the seasons are changing and fall is knocking at the door. As much as I love summer, there’s a lot to love about fall - cozy sweaters, campfires, football, comfort food and apples – lots and lots of apples.  Read More »


Peaches & Cream Crock Pot Steel Cut Oats

September is here and apples are starting to flood the market, but be sure to take notice of the late season peach crop; these golden beauties have been ripening in the sun all summer long and are the sweetest variety in the bunch. I absolutely adore peaches and tend to buy them in bulk to make all kinds of wonderful things . . .  Read More »


Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Spiced Carrot Cake Smoothie + Giveaway

I have never understood how people could have smoothies as a meal. To me, they’ve always been a snack; maybe a part of breakfast –but not the whole thing. But I do appreciate how many awesome, nutritious foods you can pack into a smoothie, so I’ve been trying to turn over a new leaf.  Read More »


Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>