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Cheesy Garlic Zucchini Sorghum

Now is the perfect time to make vegetable-centered dishes like Cheesy Garlic Zucchini Sorghum for dinner. It’s simple, satisfying and full of whole grain goodness- and lots of zucchini.  Read More »


Whole Wheat Blueberry Slump

No matter what you call it, this blueberry slump is summer dessert perfection! Read More »


Ultragrain Caprese Mac and Cheese

Ultragrain Caprese Mac and Cheese combines Hodgson Mill Ultragrain Penne with Quinoa with grape tomatoes, fresh basil, mozzarella, Parmesan cheese and a crunchy breadcrumb topping to become a delicious, summery pasta dish that’s worth turning on the oven for.  Read More »


Egg-Free Corndog Bites

Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »


Blueberry Mango Sorghum Salad

Made with wholesome Hodgson Mill Pearled Sorghum, fresh blueberries, sweet mango, green onion, feta cheese, smoked almonds, and a tasty honey-lime vinaigrette, this salad is simply bursting with flavor.  Read More »


Key Lime Overnight Oats

Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal.  Read More »


Stuffed Zucchini with Parmesan Sorghum

Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.  Read More »


Whole Wheat Strawberry Buckle

Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »


Simple Lemony Chicken Soup with Sorghum

Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious.  Read More »


Gluten Free Tres Leches Cake

A delicious gluten free cake for Cinco de Mayo with a tropical twist.  Read More »


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