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Whole Wheat Zucchini Bread Cookies

Made with wholesome Hodgson Mill White Whole Wheat Flour, Whole Wheat Zucchini Bread cookies are quick-to-fix, use up excess squash, and easily appease the hungriest kiddo in your house. It’s a win-win situation with delicious results.  Read More »


Cheesy Garlic Zucchini Sorghum

Now is the perfect time to make vegetable-centered dishes like Cheesy Garlic Zucchini Sorghum for dinner. It’s simple, satisfying and full of whole grain goodness- and lots of zucchini.  Read More »


Whole Wheat Blueberry Slump

No matter what you call it, this blueberry slump is summer dessert perfection! Read More »


Ultragrain Caprese Mac and Cheese

Ultragrain Caprese Mac and Cheese combines Hodgson Mill Ultragrain Penne with Quinoa with grape tomatoes, fresh basil, mozzarella, Parmesan cheese and a crunchy breadcrumb topping to become a delicious, summery pasta dish that’s worth turning on the oven for.  Read More »


KAMUT Khorasan Wheat Graham Cracker Granola

Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away.  Read More »


Creamy Coconut Overnight Oats

Overnight oats are one of my favorite, healthy, homemade convenience foods. They’re easy to make, taste great, and since all of the work is done the night before, it’s a cinch to fix a bowlful for breakfast.  Read More »


Blueberry Mango Sorghum Salad

Made with wholesome Hodgson Mill Pearled Sorghum, fresh blueberries, sweet mango, green onion, feta cheese, smoked almonds, and a tasty honey-lime vinaigrette, this salad is simply bursting with flavor.  Read More »


Stuffed Zucchini with Parmesan Sorghum

Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.  Read More »


Whole Wheat Strawberry Buckle

Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »


Gluten Free Creamy Spring Pasta

. Tossed with a light, creamy sauce, asparagus, sweet peas, and Hodgson Mill Gluten Free Linguine with Golden Milled Flax Seed come together into a delicious spring-inspired dish. You’re going to love it.  Read More »


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