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Turkey Tetrazzini Soup with Hodgson Mill Whole Wheat Medium Shells

Nothing warms you up on a cold winter’s night like a bowl of hot soup. This Turkey Tetrazzini Soup with Hodgson Mill Whole Wheat Medium Shells is filled with roasted turkey, Hodgson Mill Whole Wheat Medium Shells, Parmesan cheese, a touch of lemon juice and sliced mushrooms- all flavors reminiscent of traditional turkey tetrazzini. Each serving of soup is topped with a mixture of toasted breadcrumbs, parsley, lemon zest, and more Parmesan cheese. It’s hearty, healthy and oh, so tasty. Read More »


Pear Buckwheat Pancakes with Honey Ricotta and Ginger

Nothing says hearty breakfast like buckwheat pancakes packed with satisfying protein, fiber and nutrients. Buckwheat is actually a fruit seed, not a cereal grain (who knew?). Besides having a delicious, earthy, wholesome taste, it contains nutrients that can help regulate blood sugar and reduce the risk of diabetes, and can also promote cardiovascular health, actually strengthening capillary walls. It also has tons of minerals and antioxidants. In short, it’s packed with good stuff, and all the good stuff finds its way, along with real whole wheat flour, into Hodgson Mill Buckwheat Pancake Mix.  Read More »


Warm Honey-Spiced Pears over Steel Cut Oats

There are so many great things about Hodgson Mill Steel Cut Oats: they’re 100% whole grain oats, all-natural and a good source of fiber and protein, plus, they’re easy to cook and can be made ahead, making a hot breakfast all the more feasible on time-crunched mornings. Read More »


Chocolate Studded Oatmeal Bars

When it comes to home baking, quality ingredients make all the difference. Take these Chocolate Studded Oatmeal Bars, for example. They’re made with Hodgson Mill Whole Wheat Flour and Scharffen Berger Semisweet Chocolate Chunks. Sure they would be good with run-of-the-mill flour and chocolate chips, but my philosophy has always been that if you’re going to take the time to make something from scratch, you want it to turn out great. Therefore, start with great ingredients. Because these bars include Hodgson Mill whole wheat flour (the entire bran and germ are stone ground, preserving all of the grain’s natural nutrients and great taste) and 62% cacao chocolate chunks; they’re immediately transformed into something so much better than your average cookie. Read More »


Smoky Mac and Cheese

This is the perfect dish to warm you up and chase away some of those winter blues. Just thinking of melted cheese makes me feel better already. The addition of smoked cheddar cheese gives this classic dish a more complex flavor and the buttery panko breadcrumb topping bumps up the appeal. To take this recipe up another notch, I’ve included Hodgson Mill Whole Wheat Elbows. Like all Hodgson Mill Whole Wheat pastas, these elbows are made from 100% Durum whole wheat, the highest quality wheat available. And the hearty texture and great whole wheat taste truly compliments a rich dish like this. With Hodgson Mill Whole Wheat pasta, my family is eating healthier and getting more nutrition than they would if I’d have made this dish from regular white pasta. Read More »


Gluten Free Tropical Sunrise Buckwheat Cereal

Buckwheat cereal on its own tastes lightly nutty and pleasantly earthy. The tropical explosion comes from using coconut milk as a base for the cereal and by mixing in creamy mashed banana as the sweetener. Chunks of tart-sweet pineapple create an unexpected but perfect contrast to the light, smooth buckwheat cereal. And get this — this recipe is not only gluten-free, it’s vegan. Gasp! You don’t have to be hardcore on either of those fronts to enjoy it, though. Read More »


Gluten Free Plum Anise Bar Cookies

Crispy on the outside, soft and delicate and crumbly on the inside, with chewy bits of dried plum and a light sweet anise perfume—these little morsels fit the bill for any holiday gifting. It’s almost like shortbread, crumbly and sweet, but the moist fruit is a delicious surprise inside. Read More »


Mini Whole Wheat Banana Pancake Muffins

I used Hodgson Mill Whole Wheat Pastry Flour in this recipe because it’s more finely ground and gives the muffins a lighter texture than regular whole wheat flour does. But, I have a feeling Hodgson Mill Whole Wheat or Hodgson Mill White Whole Wheat would work just as well. I also threw in a half cup of mini chocolate chips just for kicks. They’re optional, but a tasty way to get a little chocolate in the morning. You’ll need about two browning bananas, too. Read More »


Gingerbread Cupcakes with Cinnamon Brown Sugar Buttercream Frosting

They’re simple and fast to put together, which makes them a great last-minute option. Because the recipe begins with a box of Hodgson Mill Whole Wheat Gingerbread Mix, a lot of what you’ll need is already in the mix. Yep, that’s right. These fabulous cupcakes are made from a heart-healthy whole wheat mix, and I’d be willing to bet that you’ll be calling dibs on the last one. If you aren’t a whole wheat believer yet, you will be in about 30 minutes. Turn on your oven to 350o F and let’s get baking! 2 12 01 12_6869_edited-1 Read More »


Butterscotch White Whole Wheat Cookies

Ho! Ho! Ho! We’re in full holiday mode at my house and we’ve picked up the pace to bake as many of our favorite cookies as we can before Christmas is over. So many to choose from and so little time left! These Butterscotch White Whole Wheat Cookies were next on our list, and although they may not have a fancy name, they sure make up for it in taste. They’re filled with butterscotch chips and dry-roasted cashews that create a fantastic salty-sweet combination in each bite. You’ll never guess that there’s Hodgson Mill White Whole Wheat Flour in these cookies. The texture, a little more robust than white flour but less hearty than Hodgson Mill’s traditional whole wheat flour, is spot on. Paired with the chopped cashews, the taste is so mild it nearly goes undetected in the buttery, sweet dough. I knew I couldn’t let the season pass without baking up a batch of these tasty cookies! Read More »


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