Hodgson Mill Recipe Blog

 
Search

Strawberry Cream Pie Bars

Strawberries and cream were made for each other and after one bite of these Strawberry Cream Pie Bars, you’ll know what I’m talking about. A buttery, brown sugar, whole wheat crust provides a delicious base for sweet, sun-ripened strawberries nestled in a cool creamy filling that all together makes for one fantastic summer treat. Read More »


Lemon Cake with Stone Ground Corn Meal and Crushed Blueberry Sauce

You can't help but love the combination of lemon and blueberries and with the addition of Hodgson Mill Stone Ground Yellow Corn Meal! Read More »


Steak and Blue Cheese Bowtie Pasta

Did you know the recommended serving size for meat is only a few ounces? Think about seeing a steak that size of a few matchboxes on your plate – that’s just disappointing. I love this recipe because it supplements a smaller amount of high-quality steak with fresh baby spinach, a creamy sauce made with lots of meltingly soft onions, mustard, garlic, and blue cheese, and springy, nutty-tasting, al dente Hodgson Mill Whole Wheat Bow Tie Pasta. Suddenly, one good steak can satisfy three or four people. Read More »


Frozen Raspberry Cheesecake with Whole Wheat and Milled Flax Seed Crust

Looking for a refreshing treat to help celebrate the 4th of July? I have a great one for you right here. This Frozen Raspberry Cheesecake with Whole Wheat and Milled Flax Seed Crust is amazing. It’s light, easy to put together, loaded with flavor and served icy cold – which is perfect on a sweltering summer day. Three delicious layers make up this sweet treat; each one just as good as the next. Read More »


White Whole Wheat Yeast Bread with Cream Cheese, Cherry and Crumble Topping

Who knew you could make a yeast bread with cream cheese, fresh fruit and a streusel-like topping? Read More »


Red, White and Blue Yogurt Cream Pie

A cool, creamy, tangy pie with an easy to make sweet and crumbly crust in bright Fourth of July colors. Read More »


Smoked Chicken Sausage with Vegetables, Fresh Ricotta Cheese and Whole Wheat Spirals

Smoked Chicken Sausage with Vegetables, Fresh Ricotta Cheese and Whole Wheat Spirals is the perfect meal for weekday nights. It's made with roasted garlic and gruyere smoked chicken sausage, zucchini, onion, and grape tomatoes that are tossed with Hodgson Mill Whole Wheat Spirals and a Marsala wine cream sauce with fresh basil and parmesan. To make this dish even better, a dollop of fresh ricotta cheese is added as a finishing touch. Sound complicated? It's not! It can be ready in about 20 minutes and it's healthy and delicious! Read More »


S’more Brownies with Hodgson Mill Whole Wheat Brownie Mix with Milled Flax Seed

Learn how to turn a favorite summer camping treat into delicious brownies that still have the wholesome goodness of Hodgson Mill Whole Wheat and Milled Flax Seed. These s'more brownies will have the whole family begging for some more! Read More »


Caramelized Onion and Blue Cheese Grilled Pizza

Grilled pizza is one of our favorite summer meals and this Caramelized Onion and Blue Cheese Grilled Pizza was a big hit. The sweet caramelized onions, toasted walnuts and blue cheese went perfectly together on top of a whole wheat crust that became crispy and smoky-flavored from our barbeque grill. We enjoyed this pizza as a light dinner, but it would also make a great appetizer if you have a crowd to feed. Read More »


Gluten Free Key Lime Tartlets

Hodgson Mill Gluten Free Apple Cinnamon Muffin Mix makes a wonderful crunchy, slightly nutty crust for a delicious and tangy key lime and cream cheese filling. Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>