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Whole Wheat Apple Crisp Muffins with Milled Flax

These tasty little muffins are filled with juicy bits of apple, warm spices, whole grain goodness from Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed and a maple cream cheese filling. We could probably stop here and be completely satisfied, but instead, these muffins get sprinkled with a buttery oat and brown sugar streusel topping that makes them taste even more like apple crisp and oh, so delicious. Read More »


Oatmeal Cinnamon Swirl Bread

The bread has a light texture and tender crumb that is accentuated by the old-fashioned rolled oats and Hodgson Mill Whole Wheat Flour I added. To make this more of a breakfast bread, I sprinkled a layer of cinnamon sugar on the dough and rolled it up so that each toasted slice would have a delicious cinnamon spiral in the middle. The other great part about this bread recipe is that it makes two loaves at a time; one to eat and one to freeze for later.  Read More »


Gluten Free Spiced Pear Muffins

Juicy pears, roasted almonds, cinnamon and nutmeg are folded into a batter made from Hodgson Mill Gluten Free Pancake & Waffle Mix with Milled Flax Seed and then baked up into lightly sweet, golden muffins sprinkled with turbinado sugar for a little shimmer and crunch. Read More »


Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Chocolate-Cherry Granola Bars with Milled Flax Seed

I make these Chocolate-Cherry Granola Bars with Milled Flax Seed as an afternoon treat. These delicious granola bars were amazingly easy to put together and taste so much better than anything you could buy at the store. The bars are sweet, chewy and filled to the brim with goodies like oats, puffed rice, coconut, sliced almonds, chocolate chips, dried cherries and a generous amount of Hodgson Mill Milled Flax Seed. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


French Country Buckwheat Crepes with Balsamic Strawberry Filling

These crepes are made almost completely with Hodgson Mill Buckwheat Flour, which imparts a fragrant, earthy, flowery flavor and a delicate texture to these versatile crepes. They’re surprisingly easy to make, and they taste decadent wrapped around fresh sweet strawberries and creamy Greek yogurt. Read More »


Zucchini, Flax Seed and Banana Muffins

These Zucchini, Flax Seed and Banana Muffins are lightly sweet, packed with not one but two healthy Hodgson Mill whole grains (Hodgson Mill Whole Wheat and Hodgson Mill Milled Flax Seed), bananas, golden raisins and of course, zucchini. Read More »


Italian Frittata with Bulgur Wheat Crust and Vinaigrette Tomatoes

This Italian Frittata with Bulgur Wheat Crust and Vinaigrette Tomatoes the bulgur wheat becomes a very nice base for the eggs, cheese and vegetables in this dish and it puts whole grains on our plates and additional protein into our meal. It also counts as a one-dish dinner and is easy to put together.  Read More »


Roasted Strawberry Whole Wheat Muffins

Fresh strawberries are flooding the supermarkets and I couldn’t be happier. Finally, after waiting through an eternal winter, warm weather has arrived and with it red, ripe strawberries. I realize most grocery stores carry strawberries year ‘round, but it’s not until late spring that the inside of the berry is as red as the outside – something only longer daylight hours and bright sunshine can produce. In celebration of this first fruit of summer, I decided to try out a new muffin recipe: Roasted Strawberry Whole Wheat Muffins. These muffins are lightly sweet, have a delicate, almost cake-like crumb and do a great job of showcasing roasted strawberries. I’ve roasted pears, apples and bananas in the past, but this was my first time roasting strawberries and I’m happy to report that they’re wonderful. Instead of roasting them at a high heat, in this recipe they’re slow roasted at a low temperature thus creating sweet, sticky, jammy berries that are lick-your-fingers good. Read More »


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