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Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce

A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting

These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten free until we told them. Bonus: these delicious treats start with a box of Hodgson Mill Gluten Free Yellow Cake Mix. It doesn't get much easier. Read More »


Moist and Chewy Coconut Date Cookies

Moist and Chewy Coconut Date Cookies are crispy on the outside and soft on the inside. The winning combination of dates, pecans and coconut is outstanding, and the addition of healthy Hodgson Mill Untoasted Wheat Germ gives these cookies a subtle nutty flavor that adds the perfect touch.  Read More »


Gluten Free White Chocolate Cherry Cookies

Crispy on the outside, and chewy on the inside, and filled with sweet white chocolate chunks and tart cherries-- you’ll be amazed that these quick and easy cookies are gluten free.. They’re a decadent treat that’s sure to become a gluten free favorite in your family. Read More »


Gluten Free Fudgy Sesame Cookies

These fudgy cookies, filled with bittersweet chocolate and sesame tahini and coated with crunchy toasted sesame seeds, can easily be made with gluten free baking mix or regular flour. They’re a deliciously different crowd-pleaser. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


Buckwheat-Almond Citrus Sables

Who’s in the mood for a rich, buttery cookie that’s both crumbly and melt-in-your-mouth tender? Who appreciates the combination of a few quality ingredients that taste fantastic together because of their perfect simplicity? These Buckwheat-Almond Citrus Sables are all of this and more. If you love sweet, simple, easy-to-make shortbread cookies, you too will absolutely adore these Buckwheat-Almond Citrus Sables. Read More »


Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Whole Wheat Haystack Cookies with Milled Flax Seed

These Whole Wheat Haystack Cookies with Milled Flax Seed are made with butterscotch chips and peanut butter which gives them a similar flavor to their candy counterpart, but they also include Hodgson Mill Whole Wheat Flour, Hodgson Mill Milled Flax Seed, chocolate chips, oats and pecans that make them healthier and taste irresistible. Read More »


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