Hodgson Mill Recipe Blog


Simple Lemony Chicken Soup with Sorghum

Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious.  Read More »

Gluten Free Tres Leches Cake

A delicious gluten free cake for Cinco de Mayo with a tropical twist.  Read More »

Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »

Gluten Free Blueberry Lemon Cornbread Muffins

Light, lemony and bursting with blueberries, these tasty cornbread muffins are the perfect side to any dish. And because they begin with a box of Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix, they’re a cinch to put together. Let’s make muffins!  Read More »

Strawberry Milkshake Overnight Oats

Overnight oats are quick and easy to prepare, include a nutritious serving of whole grains, and can be flavored to taste like almost anything, even a strawberry milkshake. Read More »

Chai Buckwheat Groats Hot Cereal

Breakfast is one of my favorite meals, and in the wintertime, I like it hot. Maple & Brown Sugar Multi Grain Hot Cereal, Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt, Peaches & Cream Crock Pot Steel Cut Oats, and Cranberry Orange Baked Oatmeal are some of my favorites, and now Chai Buckwheat Groats Hot Cereal has joined the bunch.  Read More »

Hot Chocolate Coconut Flour Mug Cake

Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »

Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »

Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »

Gluten Free Chocolate Peppermint Biscotti

Peppermint never tastes quite as good as it does in December and it certainly shines in this biscotti. Bits of chopped up candy cane fleck the crisp, chocolaty cookies, giving each bite a delightful pop of peppermint flavor. White chocolate chips and a white chocolate drizzle also add to the decadence of these biscotti, making them especially suitable for gifting Read More »

Copyright © 2016 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401