Hodgson Mill Recipe Blog

 
Search

Whole Wheat Gingerbread Crinkle Cookies

It’s mid-December and we’re in full-blown baking mode. You name it and we’re making it. Biscotti? Yep- . .  Read More »


Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »


Halloween Whole Wheat Brownie Bars

Halloween is all about tricks and treats and these Halloween Whole Wheat Brownie Bars definitely fall under the treat category. Rich, fudgy brownies covered in chocolate, loaded with sprinkles and served on a stick - what could be better? Well, what if I told you these delicious brownies begin with Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed?  Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Asiago Cheese Semolina Braid with Prosciutto

Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle of cheese and crisp, bacon-like crumbles of prosciutto for a huge punch of flavor. Read More »


Hawaiian BBQ Turkey Pizza on Whole Wheat Crust

Turkey leftovers don't get much better than this Hawaiian BBQ Turkey Pizza, featuring a delicious Hodgson Mill 100% whole wheat crust. Homemade pizza crust is easy to make; enjoy a healthy dinner or snack today. Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Red, White and Blue Yogurt Cream Pie

A cool, creamy, tangy pie with an easy to make sweet and crumbly crust in bright Fourth of July colors. Read More »


Gluten Free Lemon Lavender Snaps

These crisp, buttery morsels are suffused with bright, tart, lemon and spicy, floral lavender. Even more lemon and lavender are mixed together to make a smooth, lilac-colored glaze. The result is a boatload of crispy, beautiful, bite-sized gluten free cookies you’ll want to pop into your mouth, one after another. Read More »


Gluten Free Plum Anise Bar Cookies

Crispy on the outside, soft and delicate and crumbly on the inside, with chewy bits of dried plum and a light sweet anise perfume—these little morsels fit the bill for any holiday gifting. It’s almost like shortbread, crumbly and sweet, but the moist fruit is a delicious surprise inside. Read More »


Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>