Hodgson Mill Recipe Blog

 
Search

Ultragrain Spring Pasta with Lemon-Cream Sauce + #Giveaway

The temperature outside is supposed to reach into the 90’s today, so sadly spring may be over. But it’s not too late to enjoy a spring-inspired, quick and easy pasta dish that’s filled with fresh seasonal flavors.  Read More »


Spring Woods Pasta

I was inspired to make this dish when I was walking through woods a few weeks ago, in early spring. When I got back to my kitchen, first I took off my muddy shoes, and then I got to work figuring out how to capture the smell of things growing, or getting ready to-- that amazing combo of earthy and fresh, like a garden that’s just been planted. Earthy flavors like sausage, mushrooms, and garlic balance with bright new spring tastes like asparagus, peas, fresh herbs and lemon zest.  Read More »


Mediterranean Quinoa & Brown Rice Skillet

The end of the school year is fast approaching and with summer comes lots and lots of activities. There are concerts to hear, picnics to attend, class parties to celebrate and so on. Needless to say, with four kids our calendar is pretty full. As busy as we are, dinner often needs to be served in a hurry and on those nights I turn to Hodgson Mill Quinoa & Brown Rice mixes to pull together a healthy, nutritious meal in minutes.  Read More »


Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Cream Cheese and Lox Oat Bran Cereal

It’s like a bagel and lox . . . hold the bagel. This is a classic flavor combo in an easy recipe that’s ready in 5 minutes flat, perfect for a quick weeknight dinner or a lazy morning with houseguests.  Read More »


Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »


Southwest Chicken Quinoa & Brown Rice

I have a new favorite one-dish dinner – Southwest Chicken Quinoa & Brown Rice. It’s quick to fix, tastes great and is filled with healthy, good-for-you ingredients, like quinoa, brown rice, tomatoes, black beans and chicken. Top the whole thing off with some melted cheddar cheese and sliced green onions and dinner doesn’t get much better. Read More »


Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs

Mmmmm… Mom, what smells so good? If this is the first thing your children want to know when they walk into the kitchen, it’s a pretty good sign you’ve got a winner of a recipe on your hands. Not only do these Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs smell wonderful as they bake, they taste fantastic, too. These moist, lightly sweet banana muffins are chock-full of toasted walnuts, dark chocolate, bittersweet cacao nibs and whole grain goodness from Hodgson Mill Buckwheat Flour and Hodgson Mill Brown Rice Flour. They remind me of my favorite banana bread, but with a more sophisticated flavor from the buckwheat flour, dark chocolate and cacao nibs.  Read More »


Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter

Especially wintry mornings call for a hot stack of pancakes. What better way to start a freezing cold day than with a plateful of warm, fluffy pancakes dripping with butter and maple syrup for breakfast? I’ve been eyeing this recipe for Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter for quite some time and with the negative wind chill and five inches of snow on the ground, Read More »


Gluten Free Chocolate Lava Cakes

These rich, individual-sized cakes have a liqueur-flavored chocolate truffle center. Once in the oven, the truffle liquefies and becomes a decadent pool of hot chocolate just waiting to overflow onto your plate. Top each delicious cake with a dollop of freshly whipped cream and you’re in for a real gluten free treat. Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>