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Veggie Rotini with Grilled Zucchini, Tomatoes and Basil

This Veggie Rotini with Grilled Zucchini, Tomatoes and Basil is easy to put together and is filled with the fantastic summer flavors only local or home-grown vegetables can produce. Read More »


Summer Pasta Salad with Pesto Vinaigrette

Hodgson Mill Whole Wheat Bow Ties not only add some healthy whole grains to this dish, but also hold up really well when tossed with the pesto and vegetables. The whole wheat gives these bow ties a tastier flavor and a more firm, but not tough, bite. Most white flour pastas would turn to mush in this kind of recipe Read More »


Feta Bulgur Wheat Salad with Lemon Sirloin Steak

This Feta Bulgur Wheat Salad with Lemon Sirloin Steak is one of our latest grilled meals. Lean cuts of sirloin steak are grilled and then finished with a drizzle of grilled lemon juice. The steaks are thinly sliced and served over a salad made from Hodgson Mill Bulgur Wheat with Soy, tomatoes, cucumbers and feta cheese. Bulgur wheat is whole wheat that’s been precooked (steamed) then dried and cracked. Hodgson Mill’s version helps give these whole grains a hearty 10 grams of protein per serving which means that a little bit of meat in this meal will go a long way since there’s plenty of additional protein in the salad. Read More »


Whole Wheat Couscous with Corn and Bleu Cheese

This recipe for Whole Wheat Couscous with Corn and Blue Cheese is a perfect example of how easy it is to incorporate ingredients like fresh sweet corn, fresh thyme, green onions and tangy blue cheese, into Hodgson Mill Couscous with Milled Flax Seed and Soy, to make the perfect side dish for any meal. Read More »


Grilled Vegetables with Whole Wheat Couscous and Lemon-Butter Chicken

Everyone will love the variety of grilled vegetables tossed together with lemon-flavored Hodgson Mill Whole Wheat Couscous with Milled Flaxseed and Soy and bits of creamy goat cheese. The couscous is so good it would make a great vegetarian entrée, but I would have a hard time not grilling the lemon-butter chicken to go with it – it’s just as delicious. Read More »


Fresh Tomato Mozzarella Basil Tart

Fresh mozzarella cheese laden with robust, red tomatoes and fresh basil is one of my favorite summer food combinations. I grow pots of basil, fill my vegetable garden full of tomato plants and keep fresh mozzarella on hand to have things like caprese salad and pizza margherita whenever the mood strikes – which is quite often. This Fresh Tomato Mozzarella Basil Tart is another great way to enjoy these flavors in a whole wheat crust that includes fresh basil and garlic mixed directly into the dough. Yum! Read More »


Lemon Dill Bulgur Salad with Chickpeas, Cucumber and Feta Cheese

I enjoy a good salad as much as the next person, but I need it to include protein to keep me satisfied and help me avoid snacking ten times before dinner. So, to create a delicious, protein-packed, spring-inspired lunch, I used Hodgson Mill Bulgur Wheat as the basis of my salad. In case you weren’t sure, bulgur wheat is whole wheat that’s been precooked (steamed) then dried and cracked. Hodgson Mill’s version helps give these whole grains a hearty 10 grams of protein per serving. Read More »


Gluten-Free Linguine with Artichokes, Sundried Tomatoes and Arugula

Need a go-to healthy gluten free entree that’s easy enough for a weeknight dinner, but definitely fancy enough for casual entertaining? I’ve got you covered with this Gluten-Free Linguine with Artichokes, Tomatoes and Arugula. What’s even more brilliant is that this entree comes together in about half an hour and all but one ingredient (the arugula) come in jars and boxes you can keep in a cupboard to pull out at a moment’s notice. This is definitely food love! Read More »


Smoky Mac and Cheese

This is the perfect dish to warm you up and chase away some of those winter blues. Just thinking of melted cheese makes me feel better already. The addition of smoked cheddar cheese gives this classic dish a more complex flavor and the buttery panko breadcrumb topping bumps up the appeal. To take this recipe up another notch, I’ve included Hodgson Mill Whole Wheat Elbows. Like all Hodgson Mill Whole Wheat pastas, these elbows are made from 100% Durum whole wheat, the highest quality wheat available. And the hearty texture and great whole wheat taste truly compliments a rich dish like this. With Hodgson Mill Whole Wheat pasta, my family is eating healthier and getting more nutrition than they would if I’d have made this dish from regular white pasta. Read More »


Whole Wheat Rosemary Rolls

These Whole Wheat Rosemary Rolls are made with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour and Hodgson Mill Fast Rise Yeast, so you know right off the bat that these rolls are going to be good. Throw in some honey, fresh rosemary and the secret ingredient – instant mashed potato flakes for a softer texture- and you’re in business. These rolls are easy, flavorful and can be done ahead of time – perfect for Thanksgiving. Read More »


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