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Apricot-Ginger Bran Muffins

Breakfast, lunch, or dinner, muffins are a great addition to any meal. And, when they’re made with wholesome ingredients like Hodgson Mill Old Fashioned Oat Bran and Hodgson Mill Quick Rolled Oats, they can fill in as a healthy snack, too. Simple and lightly sweet, Apricot-Ginger Bran Muffins are nutritious and delicious, bursting with tasty bits of dried apricot and candied ginger as well as a touch of warm, cinnamon spice. The perfect combination for a mid-winter treat.  Read More »


Whole Wheat Skillet Brownie with Caramel

Valentine’s Day isn’t complete without something chocolate, and I have the perfect fudgy treat in mind. Whole Wheat Skillet Brownie with Caramel features a box of rich and delicious Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed as well as a generous amount of dark chocolate chips.  Read More »


Seven Great Game Day Party Dishes

Score a touchdown at your Super Bowl party with these great recipes! Read More »


Chai Buckwheat Groats Hot Cereal

Breakfast is one of my favorite meals, and in the wintertime, I like it hot. Maple & Brown Sugar Multi Grain Hot Cereal, Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt, Peaches & Cream Crock Pot Steel Cut Oats, and Cranberry Orange Baked Oatmeal are some of my favorites, and now Chai Buckwheat Groats Hot Cereal has joined the bunch.  Read More »


KAMUT Khorasan Bulgur Wheat Turkey Chili

It’s that time of year again when I’m on the lookout for dinners that will take the chill from my bones after a long, cold day. A big pot of chili made with lean ground turkey, black beans, tomatoes, sweet corn, spices and smoky bacon is on the menu for tonight’s warmup. Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »


Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »


Whole Wheat Spice Cake with Butterscotch Icing

Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch.  Read More »


Quinoa, Roasted Apple, and Sweet Potato Stuffing

November is here, and it’s time to start planning for Thanksgiving dinner. My family has plenty of dishes that must be on the table every year, but I also like to include a new recipe or two to keep things fresh. This year I created a healthy twist on stuffing by using Hodgson Mill Red Quinoa as the base and adding roasted apples, sweet potatoes, dried cranberries, fresh rosemary, maple syrup, apple cider and a dash of cinnamon.  Read More »


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