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Gingerbread Apple Upside-Down Cake

This wonderful cake begins with a box of Hodgson Mill Whole Wheat Gingerbread Mix. Not only does the mix give this dessert a more nutritious beginning, it makes things so much easier and faster. The perfect amount of whole-wheat flour, spices, molasses and brown sugar are already measured and need only be mixed with a few other ingredients to get things underway. Peel a few apples, make a little caramel and you will be in dessert heaven before you know it. Gingerbread apple upside-down cake here we come! Read More »


Apple Walnut Country Bread

Apple picking in the fall is one of our favorite family traditions. The first weekend that the apples are ripe and ready, we head out to the orchard. The fun begins with an old-fashioned, tractor-pulled wagon ride. Then it’s time to pick. The kids hunt high and low for the perfect apples. My husband takes turns hoisting the kids up on his shoulders to reach for the apples that are way up in the tree. Those are always the best. Once we have picked as many apples as we can carry, and then some, we head back home. As we’re driving, we can almost taste all of the wonderful apple recipes we’ll want to make when we get home. Read More »


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