Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch. Read More »
We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead.
Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!
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November is here, and it’s time to start planning for Thanksgiving dinner. My family has plenty of dishes that must be on the table every year, but I also like to include a new recipe or two to keep things fresh. This year I created a healthy twist on stuffing by using Hodgson Mill Red Quinoa as the base and adding roasted apples, sweet potatoes, dried cranberries, fresh rosemary, maple syrup, apple cider and a dash of cinnamon. Read More »
Want to know the secret to making an easy, show-stopping cake? Make it upside-down. Of course this trick won’t work for all cakes (you can’t get around frosting), but when it comes to putting together a quick, festive-looking cake, upside-down cakes win the prize every time. Read More »
Fall is the perfect time for warm, cozy desserts, and Caramel Apple Crisp with Almond Flour and Oats is one of my favorites. The sweet, brown sugar, caramel apples and crisp almond flour, cinnamon, oat topping are a swoon-worthy combination that become even better with a scoop of vanilla ice cream. Not only is this twist on a comfort food classic delicious, it’s easy to put together and can be made gluten-free with one simple ingredient switch. Read More »
Pleasing my whole family at dinner is sometimes a challenge, so when I find a recipe that makes everyone smile, I know I’ve got a winner. Broccoli Cheese Casserole with Chicken and Parmesan Sorghum Mix is one of those recipes. Not only is it kid-friendly, it's also quick-to-fix, good for you, and downright delicious. Read More »
It’s October, and that means pumpkin time. Pumpkins are on display everywhere, and pumpkin flavoring is in everything from drinks to main dishes, and my favorite, baked goods. I’ve used pumpkin in bread, muffins, cookies, and pie and now in a delicious cookie bar that’s quick, easy and gluten free thanks to Hodgson Mill Gluten Free Cookie Mix. Read More »
Have you noticed you’ve been pinning more pumpkin and apple recipes lately? Haven’t you been thinking about reaching for the cinnamon and nutmeg a little more often? Maybe you’ve felt a little chill in the air early in the morning that wasn’t there before; or you’ve been unconsciously setting aside light summer clothes for cozier options. It’s time – Fall is almost here! 6 tips for getting your kitchen in shape for baking season Read More »
Oh, how I love comfort food, and now that fall has arrived, it’s all I want to eat. Nothing says comfort like a big pot of hearty stew, so that’s just what I fixed for dinner. Pearled Sorghum is part of Hodgson Mill’s new line of whole grain products, so I decided to give it a try in my latest comfort food dish. Along with roast chicken, chorizo sausage, garlic, onions, carrots, and black beans, pearled sorghum adds flavor (slightly nutty) and thickens the stew much like rice, but with more nutritional value. Read More »
A dip in the temperatures lately has put me in the mood to bake and after enjoying Whole Grain Apple Crisp Yeast Bread so much, I decided to create an apple streusel gluten free cupcake next. Studded with bits of juicy apple and cinnamon spice, these delicious cupcakes are a snap to put together thanks to Hodgson Mill Gluten Free Yellow Cake Mix. And if you’re in the mood to take things up a notch, add a sprinkle of streusel and a touch of icing to these tasty treats – you won’t be disappointed. Read More »