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Gluten-Free Linguine with Artichokes, Sundried Tomatoes and Arugula

Need a go-to healthy gluten free entree that’s easy enough for a weeknight dinner, but definitely fancy enough for casual entertaining? I’ve got you covered with this Gluten-Free Linguine with Artichokes, Tomatoes and Arugula. What’s even more brilliant is that this entree comes together in about half an hour and all but one ingredient (the arugula) come in jars and boxes you can keep in a cupboard to pull out at a moment’s notice. This is definitely food love! Read More »


Gluten Free Tropical Sunrise Buckwheat Cereal

Buckwheat cereal on its own tastes lightly nutty and pleasantly earthy. The tropical explosion comes from using coconut milk as a base for the cereal and by mixing in creamy mashed banana as the sweetener. Chunks of tart-sweet pineapple create an unexpected but perfect contrast to the light, smooth buckwheat cereal. And get this — this recipe is not only gluten-free, it’s vegan. Gasp! You don’t have to be hardcore on either of those fronts to enjoy it, though. Read More »


Whole Wheat Couscous with Lemon, Peas and Chives

I think part of the reason this recipe went over so well is because I used Hodgson Mill Whole Wheat Couscous with Milled Flax Seed and Soy. The added flax and soy give the couscous a little more texture, not to mention the added health benefits. Foods that are mushy, like avocados, are not my husband’s favorites. So I wanted to make sure I packed this dish with as much flavor and crunch as possible. Onions, garlic, fresh chives and lemon get things off to a great start and sweet peas and toasted sliced almonds finish things up with bright color and the little bit of extra crunch I was looking for. Read More »


Whole Wheat Spaghetti with Basil, Shrimp and Bacon

This dish is easy and delicious – the perfect combination when it comes to dinner. Do yourself a favor and buy the EZ Peel shrimp (the kind that’s been cleaned and only need the shells slipped off) to make this meal even easier. Do yourself another favor and buy a box of Hodgson Mill Whole Wheat Thin Spaghetti. The whole wheat pasta compliments all of the other flavors going on in the dish without overpowering them. Chances are, you’ll be able to sneak in some healthy whole wheat without it being noticed which makes adding whole grains to your diet a piece of cake – or a bowl of pasta – in this case Read More »


Tangy Sour Cream & Onion Biscuits

My favorite potato chip flavor has always been sour cream & onion. I don’t eat them very often, but if there’s an open bag, they’re hard to resist. They’re tangy, and creamy, and crunchy . . . . These biscuits, however, are as perfect a stand-in for the decadent chips as I could dream up. I like that they remind me of junk food, even though the first ingredient in the base, Hodgson Mill Whole Wheat Insta-Bake, is Whole Wheat Flour. (So they’re a bit better for you than potato chips.) Read More »


Slow-cooker Thyme Chicken Noodle Soup with Kale

This soup is entirely too delicious for the amount of effort it requires. I’m starting to think anything, cooked slowly until it’s falling apart, might be magical. Here, the rich flavors of the chicken, the bright flowery thyme, the vibrant kale and carrots, and hearty Hodgson Mill Whole Wheat Egg Noodles combine to make something much, much better than the sum of its parts. It’s warming, and comforting, and still light and fresh, which is nice when I’m so overloaded on heavy winter foods. Read More »


Baked Apple Peanut Butter Steel Cut Oats

Sweet baked apples with cinnamon and maple syrup, a hint of rich, salty peanut butter, and tender nutty-tasting Hodgson Mill Steel Cut Oats suspended in just enough creamy custard—this might be the most perfect breakfast known to man. Best of all, it makes about 6-8 servings, and leftovers heat up marvelously in the microwave, or wrapped in foil and heated gently in the oven. I could see myself making this recipe for a breakfast buffet, since it’s much easier to serve than regular oatmeal, and more forgiving if it’s cooled a bit. Read More »


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