Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.
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No matter what you call it, this blueberry slump is summer dessert perfection! Read More »
Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »
Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away. Read More »
Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal. Read More »
Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.
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Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »
Sweeten up your dinner or next get-together with Fruishi with Coconut Quinoa. A healthy dessert that will impress your friends and family! Read More »
Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious. Read More »
A delicious gluten free cake for Cinco de Mayo with a tropical twist. Read More »