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Mom’s Famous Cinnamon Rolls

I’ve been making these cinnamon rolls for more than ten years and have become a bit famous for them with my family, friends and overnight house guests. They are simply wonderful and the epitome of comfort food. What makes these rolls so outstanding is the dough. It all begins with Hodgson Mill Best For Bread Flour. This high protein, high gluten flour allows the dough to become soft, supple and easily manageable. It’s a baker’s delight to work with– not too sticky, not too firm, rolls just right and slices like a dream. As the rolls bake, they turn into tender spirals of sweet, sticky cinnamon heaven. Hot from the oven, a delicious cream cheese frosting is spread on top. Cold January mornings never tasted so good.  Read More »


Apple Walnut Country Bread

Apple picking in the fall is one of our favorite family traditions. The first weekend that the apples are ripe and ready, we head out to the orchard. The fun begins with an old-fashioned, tractor-pulled wagon ride. Then it’s time to pick. The kids hunt high and low for the perfect apples. My husband takes turns hoisting the kids up on his shoulders to reach for the apples that are way up in the tree. Those are always the best. Once we have picked as many apples as we can carry, and then some, we head back home. As we’re driving, we can almost taste all of the wonderful apple recipes we’ll want to make when we get home. Read More »


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