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Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Gluten Free Blackberry Lime Cornbread Muffins

Here is an easy mix makeover that turns a simple corn muffin into a fragrant and lightly sweet treat, with pockets of jammybaked blackberry and tangy lime zest. It’s at home on the dinner table, at a barbecue, or as dessert. And it’s a fun way to jazz up Hodgson Mill Gluten Free Cornbread Mix, which is certified gluten free, and ready in a flash. Read More »


Fresh Blueberry-Oat Bars

Freshly picked blueberries are my husband’s favorite summertime fruit. Each time we go to our local blueberry patch, we make sure to pick an extra pailful of blueberries, so he has plenty to snack on. Because these berries are so prized, whatever I make with them needs to be top-notch.  Read More »


Ultragrain® Penne with Asparagus, Shiitake, and Pancetta

Are you looking for a pasta dish that tastes so good it’ll knock your socks off? Then get ready, because Ultragrain® Penne with Asparagus, Shiitake, and Pancetta is one of my all-time favorite summer pasta dinners. It’s a one-dish (one-skillet) wonder that’s packed with amazing flavors like, fresh lemon, crisp asparagus, earthy shiitake mushrooms and salty pancetta.  Read More »


Gluten Free Lemon-Raspberry Muffins

Berries are finally in season, so it’s the perfect time to bake-up a batch of Gluten Free Lemon-Raspberry Muffins. These tender, lemon-flavored muffins are studded with juicy red raspberries and have a lemony, streusel-like topping for a bit of crunch and extra sweetness.  Read More »


Quinoa & Brown Rice BBQ Chicken Salad

As soon as the weather gets warm, I start thinking about salad for dinner. Not just a side salad, but one that’s filled with so many good things that it becomes a main meal. This Quinoa & Brown Rice BBQ Chicken Salad is that type of salad. It’s made with Hodgson Mill Garlic and Herb Quinoa & Brown Rice, fresh corn, black beans, red bell pepper, cilantro and roast chicken. This combination alone is pretty tasty, but don’t stop there.  Read More »


Coconut Lime White Chocolate Oatmeal Cookies

Baking saves my sanity some days. After playing the umpteenth game of Uno® (and usually losing), my brain needs to do something creative. What better way to be productive and keep my little guy entertained than to bake cookies? All I have to do is get out a bag of chocolate chips and my kitchen side-kick is washed up and pulling his chair over to the counter to start cooking. Read More »


Mediterranean Quinoa & Brown Rice Skillet

The end of the school year is fast approaching and with summer comes lots and lots of activities. There are concerts to hear, picnics to attend, class parties to celebrate and so on. Needless to say, with four kids our calendar is pretty full. As busy as we are, dinner often needs to be served in a hurry and on those nights I turn to Hodgson Mill Quinoa & Brown Rice mixes to pull together a healthy, nutritious meal in minutes.  Read More »


Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Peach Prosciutto Pizza on No-Knead Whole Wheat Semolina Crust

Don’t be skeptical. Peaches, crispy prosciutto and shallots with creamy goat cheese and herbs on a chewy, crispy crust made with three different wholesome flours is a winning summer pizza combination. Read More »


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