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Gluten Free German Chocolate Whoopie Pies

I didn’t try German chocolate cake until I was in my teens. Isn't that crazy? As a kid, I thought of it as “grown up cake” (whatever that means) because of the Coconut-Pecan frosting. See, I was convinced I hated coconut, and I wasn’t crazy about nuts in baked goods, and the combination of those two textures in a thick caramel frosting was too much for my poor little brain to handle. Fortunately, I slowly acquired a taste for different flavors and textures (including coconut and pecans) and after trying it again over the years, it has climbed the ranks and become one of my favorites. Read More »


Real Rye Pretzel Bites with Cheddar-Bacon-Ale Dip

This isn’t a “Just Like the Ballgame” copycat recipe to recreate the pretzels you buy at a stadium. This recipe makes “Better than Ballgame” pretzels, with real whole grain Hodgson Mill Rye Flour and served in party-friendly crusty, bite-size pieces. A flavorful cheddar dip is easier to make than you think, and it will make these a hit at the snack table. Read More »


Fig Apple Polenta Cake

A dense, velvety cake, studded with chopped apples and figs, redolent with citrus peel and warming spices. It’s also surprisingly innocent, since it’s made with whole grain Hodgson Mill Yellow Corn Meal, tons of fruit, and olive oil. Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Asiago Cheese Semolina Braid with Prosciutto

Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle of cheese and crisp, bacon-like crumbles of prosciutto for a huge punch of flavor. Read More »


Gluten Free Ham, Shallot, and Gruyere Flatbread Pizza

Smoky ham and gruyere cheese, shallots and fresh thyme leaves are gently toasted on a gluten free ciabatta-like crust that’s chewy in the middle with crispy, crunchy browned edges. Read More »


Hawaiian BBQ Turkey Pizza on Whole Wheat Crust

Turkey leftovers don't get much better than this Hawaiian BBQ Turkey Pizza, featuring a delicious Hodgson Mill 100% whole wheat crust. Homemade pizza crust is easy to make; enjoy a healthy dinner or snack today. Read More »


Gluten Free Fudgy Sesame Cookies

These fudgy cookies, filled with bittersweet chocolate and sesame tahini and coated with crunchy toasted sesame seeds, can easily be made with gluten free baking mix or regular flour. They’re a deliciously different crowd-pleaser. Read More »


Crock Pot Bolognese Sauce with Gluten Free Linguine

The perfect slow cooker recipe – throw everything into the pot, set it, and go about your day knowing a delicious pasta sauce will be ready in the evening, just waiting to top healthy, whole grain gluten free pasta. This tender, flavorful ragu makes enough to serve a crowd, and your kitchen will smell amazing. Read More »


Struan Celtic Harvest Bread

Celebrate the fall harvest by making a sweet, tall loaf filled with all kinds of whole grains! Read More »


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