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Whole Wheat Cinnamon Skillet Bread with Brown Butter Glaze

Having a family and working as a food blogger can be tricky at times. Take this bread recipe, for example. I started working on it late one afternoon and finished it after the sun went down - i.e. pictures with natural light would have to wait until morning. Meanwhile, my husband and children were dying to taste this bread. The smell alone sold them on how delicious it is and the brown butter glaze about sent them over the edge.  Read More »


Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing

Whew! It’s finally March and spring is within site. The daffodils are peeking up from under the ground, new birds are starting to frequent our feeder and the days are getting longer – all signs that winter is coming to a close. There’s still plenty of cold weather left for comfort food dishes, but pre-spring is also the time I like to seek out lighter fare, preferably with fresh vegetables and bright flavors. Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing is just what I’m looking for.  Read More »


Maple & Brown Sugar Multi Grain Hot Cereal

When I was younger, one of my favorite breakfasts was instant maple and brown sugar oatmeal. It was a quick, easy, and tasty way to start the day. Now that I have matured and am more health conscious, those packages of instant oatmeal are long gone from my morning routine. These days, I like to make a healthier hot breakfast using the same flavors (maple and brown sugar) combined with coconut milk, cinnamon, and Hodgson Mill Multi Grain Hot Cereal with Quinoa & Flax.  Read More »


Baked Greek Ultragrain® Spaghetti

Comfort food comes in the form of casseroles for my family during the cold winter months and Baked Greek Ultragrain® Spaghetti is one of our favorites. Each forkful of healthy, whole grain Hodgson Mill Ultragrain Spaghetti with Quinoa layered with tomatoes, onion, garlic, lean ground beef and feta cheese takes the chill from our bones and satisfies our desire for a warm, delicious meal.  Read More »


Gluten Free Chocolate Covered Strawberry Bars

Looking for something special to share with your sweetie this Valentine’s Day? How about a batch of Gluten Free Chocolate Covered Strawberry Bars? Chocolate covered strawberries are always a winning choice on Valentine’s Day and now you can have them in a delicious, easy to fix, gluten free bar cookie.  Read More »


Hearty Tomato Soup with Bulgur, Feta and Rosemary

Smoky fire-roasted tomatoes, creamy feta cheese, fresh rosemary, onions, garlic and nutritious Hodgson Mill Bulgur Wheat come together in a flavor-packed soup that’s sure to warm you from the inside out. Read More »


Maple Buckwheat Shortbread with Cranberries, Ginger and Walnuts

January is one of my favorite months; not because of the weather (it’s much too cold!), but because the pace is slower and more relaxed than the hustle and bustle of November and December. No parties. No shopping. No holiday prep work. Just plenty of time to sit back, enjoy a good book, drink hot tea and of course, nibble on a few cookies.  Read More »


Streusel-Topped Baked Banana Oatmeal

Let me introduce you to my family’s new favorite breakfast – Streusel-Topped Baked Banana Oatmeal. Heart-healthy Hodgson Mill Thick Cut Rolled Oats are cooked with bananas, brown sugar, milk, and vanilla and then topped with a layer of buttery, flax chia seed and walnut streusel. After about 10 minutes in the oven, the topping becomes a golden-brown, crunchy delight; much like the best part of a bakery-style banana muffin. I’ve made this oatmeal three times this week and my kids can’t get enough. It’s quick, easy and so good!  Read More »


Whole Wheat Gingerbread Crinkle Cookies

It’s mid-December and we’re in full-blown baking mode. You name it and we’re making it. Biscotti? Yep- . .  Read More »


Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »


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