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Ultragrain® Penne with Asparagus, Shiitake, and Pancetta

Are you looking for a pasta dish that tastes so good it’ll knock your socks off? Then get ready, because Ultragrain® Penne with Asparagus, Shiitake, and Pancetta is one of my all-time favorite summer pasta dinners. It’s a one-dish (one-skillet) wonder that’s packed with amazing flavors like, fresh lemon, crisp asparagus, earthy shiitake mushrooms and salty pancetta.  Read More »


Gluten Free Lemon-Raspberry Muffins

Berries are finally in season, so it’s the perfect time to bake-up a batch of Gluten Free Lemon-Raspberry Muffins. These tender, lemon-flavored muffins are studded with juicy red raspberries and have a lemony, streusel-like topping for a bit of crunch and extra sweetness.  Read More »


Quinoa & Brown Rice BBQ Chicken Salad

As soon as the weather gets warm, I start thinking about salad for dinner. Not just a side salad, but one that’s filled with so many good things that it becomes a main meal. This Quinoa & Brown Rice BBQ Chicken Salad is that type of salad. It’s made with Hodgson Mill Garlic and Herb Quinoa & Brown Rice, fresh corn, black beans, red bell pepper, cilantro and roast chicken. This combination alone is pretty tasty, but don’t stop there.  Read More »


Italian Ultragrain® Spaghetti Frittata

Breakfast for dinner is always a popular choice with my family, but sometimes I’m hungry for a meal that’s more substantial and nutritious than the usual pancakes or waffles we fix. On occasions like this, I turn towards frittatas; they include eggs (which make them breakfast-like) and other savory ingredients such as cheese, vegetables and sometimes meat.  Read More »


Coconut Lime White Chocolate Oatmeal Cookies

Baking saves my sanity some days. After playing the umpteenth game of Uno® (and usually losing), my brain needs to do something creative. What better way to be productive and keep my little guy entertained than to bake cookies? All I have to do is get out a bag of chocolate chips and my kitchen side-kick is washed up and pulling his chair over to the counter to start cooking. Read More »


Ultragrain Spring Pasta with Lemon-Cream Sauce + #Giveaway

The temperature outside is supposed to reach into the 90’s today, so sadly spring may be over. But it’s not too late to enjoy a spring-inspired, quick and easy pasta dish that’s filled with fresh seasonal flavors.  Read More »


Brown Butter Corn Meal Shortcakes with Strawberries and Cream

Need something special to make for Mother’s Day? Brown Butter Corn Meal Shortcakes with Strawberries and Cream is the perfect dessert to share with someone you love. These tasty little cakes are made with premium quality Hodgson Mill Yellow Corn Meal and Hodgson Mill Almond Flour/Meal which not only make them delicious, but healthier for you, too. Browning butter is one of my favorite ways to add a rich, caramel-like flavor to baked goods and it certainly does the trick with these shortcakes.  Read More »


Mediterranean Quinoa & Brown Rice Skillet

The end of the school year is fast approaching and with summer comes lots and lots of activities. There are concerts to hear, picnics to attend, class parties to celebrate and so on. Needless to say, with four kids our calendar is pretty full. As busy as we are, dinner often needs to be served in a hurry and on those nights I turn to Hodgson Mill Quinoa & Brown Rice mixes to pull together a healthy, nutritious meal in minutes.  Read More »


Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze

Carrot cake is a welcome dessert any time of year, but it seems particularly fitting to serve on Easter. Maybe it’s the whole bunny/carrot thing, but our family get- together isn’t complete without a carrot cake on Easter Sunday.  Read More »


Lemon Blueberry Swirl Bread

If you happen to love baking bread and are looking for that next best loaf, I’ve got a great one for you to try. This Lemon Blueberry Swirl Bread is one of my new favorite recipes. I love how the dough incorporates ingredients like lemon, blueberries, Hodgson Mill Naturally White Flour , Hodgson Mill White Whole Wheat Flour and Hodgson Mill Flax Chia Blend and kneads them together to become a lovely spring-flavored, lightly sweet yeast bread that’s delicious on its own and even better with a drizzle of lemon glaze over the top.  Read More »


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