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Pomegranate-Spiced Couscous

This pomegranate-spiced couscous recipe is wonderful. It’s filled with tart pomegranate seeds, sweet golden raisins, warm spices, a sprinkling of cilantro and nutritious Hodgson Mill Whole Wheat Couscous. It’s bright, flavorful, good for you, and can be ready in five minutes. It pretty much checks off all the things I look for in a great recipe. I love to eat it for a light lunch or serve it as a side dish to go along with roasted chicken or pork tenderloin. Read More »


Brown Sugar Cinnamon Waffles with Blueberry-Maple Sauce

They are super tasty on their own with a little butter and maple syrup, but even better served with some blueberry maple sauce (see recipe below). I love that these waffles are filled with whole grains like oatmeal and Hodgson Mill White Whole Wheat Flour. Not only are my kids thrilled to have a delicious hot breakfast, but I can start their day off with good nutrition to boot. Let’s hear it for us Moms! Read More »


Hodgson Mill Meat Loaf with Flax Seed

She may not be the prettiest girl at the ball, but this meat loaf is pretty easy on your kitchen and your overtaxed mind and wallet. And just because the recipe’s simple doesn’t mean it has to be boring. This meat loaf is really flavorful, even when I subbed in ground turkey for half of the beef. (I don’t eat a ton of red meat . . . buying two pounds of beef was just too much for me to fathom.) And this meatloaf uses Hodgson Mill Milled Flax Seed, which is not only a super food full of omega-3s, but also helps to keep the loaf together, like an egg does. Read More »


Blueberry Swirl Hodgson Mill Multi-Grain Hot Cereal with Milled Flaxseed & Soy

Hodgson Mill Multi Grain Hot Cereal with Milled Flaxseed & Soy is even better when I turn it into Blueberry Swirl Multi Grain Hot Cereal with Milled Flaxseed & Soy. I think it takes longer to say the name than it takes to actually make. It’s so easy. It’s not even really a recipe-more like a nudge in the blueberry direction. But that’s what’s so perfect about this breakfast: easy, healthy, fast and delicious. Read More »


Last-minute Pear Almond Whole Wheat Brownies

Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnamony chunks of pear and crunchy slivered almonds creates a chocolaty fruity last-minute gift. The pears lighten up the finished product and add a mildly sweet and festive flavor, too. Read More »


Gingerbread Apple Upside-Down Cake

This wonderful cake begins with a box of Hodgson Mill Whole Wheat Gingerbread Mix. Not only does the mix give this dessert a more nutritious beginning, it makes things so much easier and faster. The perfect amount of whole-wheat flour, spices, molasses and brown sugar are already measured and need only be mixed with a few other ingredients to get things underway. Peel a few apples, make a little caramel and you will be in dessert heaven before you know it. Gingerbread apple upside-down cake here we come! Read More »


Peanut Butter Ginger Oat Bran Cookies

Can I throw my hat into the ring for the annual Christmas cookie contest? Well, I’m going to … because I recently stumbled upon Reed’s Peanut Butter Ginger Chews and I’m in love with the flavor combination. I wanted to create a cookie that captured the nutty warmth of this candy. Then share it with the world, teach the world to sing, and all of that. Read More »


Cranberry-Walnut Braid

Looking for great-tasting holiday bread that will wow your family and friends and make them think you’re a rock star in the kitchen? Present this beautiful braided loaf at your next meal and be prepared for stardom. Here’s the best part – it’s easy! Start with a yeast dough flavored with orange, add in plump cranberries and toasted walnuts, braid and bake. It’s as simple as that – promise. This bread is slightly sweet, making it a tasty breakfast treat or a delicious accompaniment to soups or stews. The holidays are a time to “go big” and offer the best we can to the ones we love. This cranberry-walnut braid fits the bill. Turn on some holiday music and let’s bake! Read More »


Chai Muesli and Chocolate Chip Cookies

Half spice cookie, half oatmeal cookie … half chocolate chip cookie. (Hmm… My math is a little fuzzy.) I just love the flavor combination here! The cookie love starts when you bite into the nice, browned edges, then through a soft and chunky strata of oats, sunflower seeds, apple bits and the occasional raisin (all from Hodgson Mill Apples & More Muesli), and every once in a while, a chocolate chip surprise. Then, just when you think you’ve tasted all this cookie has to offer, the chai spices come up from behind. You can feel—as much as taste—the warm, golden flavor the chai provides, rounding out all of the flavors. Like fine wine. But a cookie. Read More »


Slice and Bake Cherry Jammers

These fun slice and bake cherry jammers are festive and delicious. A perfect treat for the holidays! I love the corn meal crunchy/chewiness and cherry jam together– it’s like a bite of cherry pie. Awesome!  Read More »


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