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Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter

Especially wintry mornings call for a hot stack of pancakes. What better way to start a freezing cold day than with a plateful of warm, fluffy pancakes dripping with butter and maple syrup for breakfast? I’ve been eyeing this recipe for Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter for quite some time and with the negative wind chill and five inches of snow on the ground, Read More »


Gluten Free Chocolate Lava Cakes

These rich, individual-sized cakes have a liqueur-flavored chocolate truffle center. Once in the oven, the truffle liquefies and becomes a decadent pool of hot chocolate just waiting to overflow onto your plate. Top each delicious cake with a dollop of freshly whipped cream and you’re in for a real gluten free treat. Read More »


Baked Chicken Parmesan with Whole Wheat Shells

This quick, easy dish tastes every bit as good as traditional Chicken Parmesan, but is better for you because it contains Hodgson Mill Whole Wheat Medium Shells. It’s a great way to introduce your family to whole grain pasta. Read More »


Whole Wheat Lemon Cream Scones

These flaky, buttery scones are delicious enough for a fancy afternoon tea, but wholesome enough to serve for breakfast. And guess what -- they are even easier to make than muffins! Dress them up with whipped cream and jam, or make them healthier with lemon yogurt and fresh berries. Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce

There are nights when even our Hodgson Mill bloggers have no idea what to fix for dinner. That’s when recipes like this Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce come in handy. With a few kitchen staples like Hodgson Mill Whole Wheat Bow Tie pasta, canned tomatoes, dried herbs and feta cheese, dinner is easy to put together, healthy, and ready in no time. Read More »


Moist and Chewy Coconut Date Cookies

Moist and Chewy Coconut Date Cookies are crispy on the outside and soft on the inside. The winning combination of dates, pecans and coconut is outstanding, and the addition of healthy Hodgson Mill Untoasted Wheat Germ gives these cookies a subtle nutty flavor that adds the perfect touch.  Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


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