Hodgson Mill Recipe Blog

 
Search

Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce

There are nights when even our Hodgson Mill bloggers have no idea what to fix for dinner. That’s when recipes like this Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce come in handy. With a few kitchen staples like Hodgson Mill Whole Wheat Bow Tie pasta, canned tomatoes, dried herbs and feta cheese, dinner is easy to put together, healthy, and ready in no time. Read More »


Moist and Chewy Coconut Date Cookies

Moist and Chewy Coconut Date Cookies are crispy on the outside and soft on the inside. The winning combination of dates, pecans and coconut is outstanding, and the addition of healthy Hodgson Mill Untoasted Wheat Germ gives these cookies a subtle nutty flavor that adds the perfect touch.  Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


Zucchini, Flax Seed and Banana Muffins

These Zucchini, Flax Seed and Banana Muffins are lightly sweet, packed with not one but two healthy Hodgson Mill whole grains (Hodgson Mill Whole Wheat and Hodgson Mill Milled Flax Seed), bananas, golden raisins and of course, zucchini. Read More »


Apple Butterscotch Blondies

Take what you love most about blondies – their simplicity and moist, delicious goodness – and make them a little healthier. Add more whole grains, chunks of baked apple and super-healthy flaxseed to keep them moist, plus some butterscotch chips for sweetness. Read More »


Spicy Basil Shrimp Fettuccine

In less than half an hour, you could be sitting down to late-winter comfort food at its best: warm sauce and pasta with enough spice to wake you up and make you think of the approaching spring and summer. This is the perfect dish for a weeknight meal or a Lenten Friday supper. Read More »


Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt

I think I’ve found my new favorite hot cereal. You’ll remember in my earlier post for Lemon Dill Bulgur Salad with Chickpeas, Cucumber and Feta Cheese that I’ve discovered the wonders of Hodgson Mill Bulgur Wheat with Soy. In that same post I alluded to a great way to use bulgur wheat as a hot cereal – and here it is: hot cooked Hodgson Mill Bulgur Wheat mixed with brown sugar and toasted walnuts and topped with slices of banana. As tasty as this combination is, we won’t stop here – no, no. We’re going to put some Greek yogurt, mixed with honey and cinnamon, on top of it all. And so, may I present: Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt. Delicious, easy and so good for you – you simply must make this. Read More »


Gluten-Free Linguine with Artichokes, Sundried Tomatoes and Arugula

Need a go-to healthy gluten free entree that’s easy enough for a weeknight dinner, but definitely fancy enough for casual entertaining? I’ve got you covered with this Gluten-Free Linguine with Artichokes, Tomatoes and Arugula. What’s even more brilliant is that this entree comes together in about half an hour and all but one ingredient (the arugula) come in jars and boxes you can keep in a cupboard to pull out at a moment’s notice. This is definitely food love! Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>