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Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Cream Cheese and Lox Oat Bran Cereal

It’s like a bagel and lox . . . hold the bagel. This is a classic flavor combo in an easy recipe that’s ready in 5 minutes flat, perfect for a quick weeknight dinner or a lazy morning with houseguests.  Read More »


Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »


Southwest Chicken Quinoa & Brown Rice

I have a new favorite one-dish dinner – Southwest Chicken Quinoa & Brown Rice. It’s quick to fix, tastes great and is filled with healthy, good-for-you ingredients, like quinoa, brown rice, tomatoes, black beans and chicken. Top the whole thing off with some melted cheddar cheese and sliced green onions and dinner doesn’t get much better. Read More »


Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs

Mmmmm… Mom, what smells so good? If this is the first thing your children want to know when they walk into the kitchen, it’s a pretty good sign you’ve got a winner of a recipe on your hands. Not only do these Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs smell wonderful as they bake, they taste fantastic, too. These moist, lightly sweet banana muffins are chock-full of toasted walnuts, dark chocolate, bittersweet cacao nibs and whole grain goodness from Hodgson Mill Buckwheat Flour and Hodgson Mill Brown Rice Flour. They remind me of my favorite banana bread, but with a more sophisticated flavor from the buckwheat flour, dark chocolate and cacao nibs.  Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


Apple Butterscotch Blondies

Take what you love most about blondies – their simplicity and moist, delicious goodness – and make them a little healthier. Add more whole grains, chunks of baked apple and super-healthy flaxseed to keep them moist, plus some butterscotch chips for sweetness. Read More »


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