Hodgson Mill Recipe Blog


KAMUT Khorasan Bulgur Wheat Turkey Chili

It’s that time of year again when I’m on the lookout for dinners that will take the chill from my bones after a long, cold day. A big pot of chili made with lean ground turkey, black beans, tomatoes, sweet corn, spices and smoky bacon is on the menu for tonight’s warmup. Read More »

Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »

Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »

Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »

Whole Wheat Spice Cake with Butterscotch Icing

Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch.  Read More »

Quinoa, Roasted Apple, and Sweet Potato Stuffing

November is here, and it’s time to start planning for Thanksgiving dinner. My family has plenty of dishes that must be on the table every year, but I also like to include a new recipe or two to keep things fresh. This year I created a healthy twist on stuffing by using Hodgson Mill Red Quinoa as the base and adding roasted apples, sweet potatoes, dried cranberries, fresh rosemary, maple syrup, apple cider and a dash of cinnamon.  Read More »

Caramel Apple Crisp with Almond Flour and Oats

Fall is the perfect time for warm, cozy desserts, and Caramel Apple Crisp with Almond Flour and Oats is one of my favorites. The sweet, brown sugar, caramel apples and crisp almond flour, cinnamon, oat topping are a swoon-worthy combination that become even better with a scoop of vanilla ice cream. Not only is this twist on a comfort food classic delicious, it’s easy to put together and can be made gluten-free with one simple ingredient switch.  Read More »

Broccoli Cheese Casserole with Chicken and Parmesan Sorghum Mix

Pleasing my whole family at dinner is sometimes a challenge, so when I find a recipe that makes everyone smile, I know I’ve got a winner. Broccoli Cheese Casserole with Chicken and Parmesan Sorghum Mix is one of those recipes. Not only is it kid-friendly, it's also quick-to-fix, good for you, and downright delicious.  Read More »

Sorghum Stew with Chicken, Chorizo and Black Beans

Oh, how I love comfort food, and now that fall has arrived, it’s all I want to eat. Nothing says comfort like a big pot of hearty stew, so that’s just what I fixed for dinner. Pearled Sorghum is part of Hodgson Mill’s new line of whole grain products, so I decided to give it a try in my latest comfort food dish. Along with roast chicken, chorizo sausage, garlic, onions, carrots, and black beans, pearled sorghum adds flavor (slightly nutty) and thickens the stew much like rice, but with more nutritional value.  Read More »

Whole Grain Apple Crisp Yeast Bread

This year I decided to turn some of our apple harvest into a delicious Whole Grain Apple Crisp Yeast Bread. Everything irresistible about apple crisp can be found in this bread, from the juicy bits of cinnamon-laced apples to the sweet brown sugar and walnut crumble topping. And, not one, but three whole grains are also baked into this dessert-inspired bread, giving it a healthy twist- Hodgson Mill style.  Read More »

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