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French Country Buckwheat Crepes with Balsamic Strawberry Filling

These crepes are made almost completely with Hodgson Mill Buckwheat Flour, which imparts a fragrant, earthy, flowery flavor and a delicate texture to these versatile crepes. They’re surprisingly easy to make, and they taste decadent wrapped around fresh sweet strawberries and creamy Greek yogurt. Read More »


Cornbread Tomato Panzanella Salad

Rustic cornbread croutons, delicate, crispy lettuce, fresh tomatoes that taste like summer sun, and fresh mozzarella, all soaking up a tangy buttermilk-herb dressing – is your mouth watering yet? Read More »


Veggie Rotini with Grilled Zucchini, Tomatoes and Basil

This Veggie Rotini with Grilled Zucchini, Tomatoes and Basil is easy to put together and is filled with the fantastic summer flavors only local or home-grown vegetables can produce. Read More »


Zucchini, Flax Seed and Banana Muffins

These Zucchini, Flax Seed and Banana Muffins are lightly sweet, packed with not one but two healthy Hodgson Mill whole grains (Hodgson Mill Whole Wheat and Hodgson Mill Milled Flax Seed), bananas, golden raisins and of course, zucchini. Read More »


Summer Pasta Salad with Pesto Vinaigrette

Hodgson Mill Whole Wheat Bow Ties not only add some healthy whole grains to this dish, but also hold up really well when tossed with the pesto and vegetables. The whole wheat gives these bow ties a tastier flavor and a more firm, but not tough, bite. Most white flour pastas would turn to mush in this kind of recipe Read More »


Whole Wheat Couscous with Corn and Bleu Cheese

This recipe for Whole Wheat Couscous with Corn and Blue Cheese is a perfect example of how easy it is to incorporate ingredients like fresh sweet corn, fresh thyme, green onions and tangy blue cheese, into Hodgson Mill Couscous with Milled Flax Seed and Soy, to make the perfect side dish for any meal. Read More »


Grilled Vegetables with Whole Wheat Couscous and Lemon-Butter Chicken

Everyone will love the variety of grilled vegetables tossed together with lemon-flavored Hodgson Mill Whole Wheat Couscous with Milled Flaxseed and Soy and bits of creamy goat cheese. The couscous is so good it would make a great vegetarian entrée, but I would have a hard time not grilling the lemon-butter chicken to go with it – it’s just as delicious. Read More »


Strawberry Cream Pie Bars

Strawberries and cream were made for each other and after one bite of these Strawberry Cream Pie Bars, you’ll know what I’m talking about. A buttery, brown sugar, whole wheat crust provides a delicious base for sweet, sun-ripened strawberries nestled in a cool creamy filling that all together makes for one fantastic summer treat. Read More »


Lemon Cake with Stone Ground Corn Meal and Crushed Blueberry Sauce

You can't help but love the combination of lemon and blueberries and with the addition of Hodgson Mill Stone Ground Yellow Corn Meal! Read More »


White Whole Wheat Yeast Bread with Cream Cheese, Cherry and Crumble Topping

Who knew you could make a yeast bread with cream cheese, fresh fruit and a streusel-like topping? Read More »


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