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Brown Butter Corn Meal Shortcakes with Strawberries and Cream

Need something special to make for Mother’s Day? Brown Butter Corn Meal Shortcakes with Strawberries and Cream is the perfect dessert to share with someone you love. These tasty little cakes are made with premium quality Hodgson Mill Yellow Corn Meal and Hodgson Mill Almond Flour/Meal which not only make them delicious, but healthier for you, too. Browning butter is one of my favorite ways to add a rich, caramel-like flavor to baked goods and it certainly does the trick with these shortcakes.  Read More »


Cinco de Mayo Conchas

Happy Cinco de Mayo! If you’ve ever seen these delicate sweet buns in Latin American bakeries (usually big and flat with pretty colored toppings and neat designs swirled into the top,) like me, you may have wondered how on earth they were made to look that way. And if you’re like me, you probably bought several, ate too many– and then wondered if you could make them yourself!. Read More »


Mexican Hot Chocolate Breakfast Bars + #Giveaway

Imagine a fudgy, delicious brownie. . . and now imagine you can have it for breakfast. When it’s made with sweet potato, black beans, cocoa, and Hodgson Mill Gluten Free Coconut Flour and Gluten Free Almond Flour/Meal, maybe you should! Read More »


Mediterranean Quinoa & Brown Rice Skillet

The end of the school year is fast approaching and with summer comes lots and lots of activities. There are concerts to hear, picnics to attend, class parties to celebrate and so on. Needless to say, with four kids our calendar is pretty full. As busy as we are, dinner often needs to be served in a hurry and on those nights I turn to Hodgson Mill Quinoa & Brown Rice mixes to pull together a healthy, nutritious meal in minutes.  Read More »


Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze

Carrot cake is a welcome dessert any time of year, but it seems particularly fitting to serve on Easter. Maybe it’s the whole bunny/carrot thing, but our family get- together isn’t complete without a carrot cake on Easter Sunday.  Read More »


Lemon Blueberry Swirl Bread

If you happen to love baking bread and are looking for that next best loaf, I’ve got a great one for you to try. This Lemon Blueberry Swirl Bread is one of my new favorite recipes. I love how the dough incorporates ingredients like lemon, blueberries, Hodgson Mill Naturally White Flour , Hodgson Mill White Whole Wheat Flour and Hodgson Mill Flax Chia Blend and kneads them together to become a lovely spring-flavored, lightly sweet yeast bread that’s delicious on its own and even better with a drizzle of lemon glaze over the top.  Read More »


Easy Taco Pizza with Corn Meal Crust

Toasted cornmeal embedded in a perfectly crispy, chewy pizza crust is one of the joys of life. In this recipe, I tweaked the pizza crust so it’s filled with wholesome Hodgson Mill Yellow Corn Meal, and topped it with handy pantry staples to make a dinnertime veggie extravaganza – and a fun twist on chips and salsa! Read More »


Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


Whole Wheat Butterscotch Blondies

As a busy mother of four, I appreciate having a great bar cookie recipe in my repertoire. Whether it’s for a school or work function, a special treat or you just need something sweet, bar cookies can be put together without a lot of time in the kitchen . . .  Read More »


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