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Brown Butter Corn Meal Shortcakes with Strawberries and Cream

Need something special to make for Mother’s Day? Brown Butter Corn Meal Shortcakes with Strawberries and Cream is the perfect dessert to share with someone you love. These tasty little cakes are made with premium quality Hodgson Mill Yellow Corn Meal and Hodgson Mill Almond Flour/Meal which not only make them delicious, but healthier for you, too. Browning butter is one of my favorite ways to add a rich, caramel-like flavor to baked goods and it certainly does the trick with these shortcakes.  Read More »


Mediterranean Quinoa & Brown Rice Skillet

The end of the school year is fast approaching and with summer comes lots and lots of activities. There are concerts to hear, picnics to attend, class parties to celebrate and so on. Needless to say, with four kids our calendar is pretty full. As busy as we are, dinner often needs to be served in a hurry and on those nights I turn to Hodgson Mill Quinoa & Brown Rice mixes to pull together a healthy, nutritious meal in minutes.  Read More »


Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze

Carrot cake is a welcome dessert any time of year, but it seems particularly fitting to serve on Easter. Maybe it’s the whole bunny/carrot thing, but our family get- together isn’t complete without a carrot cake on Easter Sunday.  Read More »


Lemon Blueberry Swirl Bread

If you happen to love baking bread and are looking for that next best loaf, I’ve got a great one for you to try. This Lemon Blueberry Swirl Bread is one of my new favorite recipes. I love how the dough incorporates ingredients like lemon, blueberries, Hodgson Mill Naturally White Flour , Hodgson Mill White Whole Wheat Flour and Hodgson Mill Flax Chia Blend and kneads them together to become a lovely spring-flavored, lightly sweet yeast bread that’s delicious on its own and even better with a drizzle of lemon glaze over the top.  Read More »


Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


Whole Wheat Butterscotch Blondies

As a busy mother of four, I appreciate having a great bar cookie recipe in my repertoire. Whether it’s for a school or work function, a special treat or you just need something sweet, bar cookies can be put together without a lot of time in the kitchen . . .  Read More »


Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »


Southwest Chicken Quinoa & Brown Rice

I have a new favorite one-dish dinner – Southwest Chicken Quinoa & Brown Rice. It’s quick to fix, tastes great and is filled with healthy, good-for-you ingredients, like quinoa, brown rice, tomatoes, black beans and chicken. Top the whole thing off with some melted cheddar cheese and sliced green onions and dinner doesn’t get much better. Read More »


Gluten Free Penne with Pancetta and Asparagus in Vodka Sauce

You can tell spring is on the way when bright green asparagus starts appearing in the produce section of the grocery store. Asparagus is generally available year round, but spring asparagus is crisper, grown stateside and is more of a spring green than the wintertime variety. Some of my favorite spring pasta dishes use asparagus . . .  Read More »


Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs

Mmmmm… Mom, what smells so good? If this is the first thing your children want to know when they walk into the kitchen, it’s a pretty good sign you’ve got a winner of a recipe on your hands. Not only do these Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs smell wonderful as they bake, they taste fantastic, too. These moist, lightly sweet banana muffins are chock-full of toasted walnuts, dark chocolate, bittersweet cacao nibs and whole grain goodness from Hodgson Mill Buckwheat Flour and Hodgson Mill Brown Rice Flour. They remind me of my favorite banana bread, but with a more sophisticated flavor from the buckwheat flour, dark chocolate and cacao nibs.  Read More »


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