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Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


Whole Wheat Butterscotch Blondies

As a busy mother of four, I appreciate having a great bar cookie recipe in my repertoire. Whether it’s for a school or work function, a special treat or you just need something sweet, bar cookies can be put together without a lot of time in the kitchen . . .  Read More »


Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »


Southwest Chicken Quinoa & Brown Rice

I have a new favorite one-dish dinner – Southwest Chicken Quinoa & Brown Rice. It’s quick to fix, tastes great and is filled with healthy, good-for-you ingredients, like quinoa, brown rice, tomatoes, black beans and chicken. Top the whole thing off with some melted cheddar cheese and sliced green onions and dinner doesn’t get much better. Read More »


Gluten Free Penne with Pancetta and Asparagus in Vodka Sauce

You can tell spring is on the way when bright green asparagus starts appearing in the produce section of the grocery store. Asparagus is generally available year round, but spring asparagus is crisper, grown stateside and is more of a spring green than the wintertime variety. Some of my favorite spring pasta dishes use asparagus . . .  Read More »


Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs

Mmmmm… Mom, what smells so good? If this is the first thing your children want to know when they walk into the kitchen, it’s a pretty good sign you’ve got a winner of a recipe on your hands. Not only do these Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs smell wonderful as they bake, they taste fantastic, too. These moist, lightly sweet banana muffins are chock-full of toasted walnuts, dark chocolate, bittersweet cacao nibs and whole grain goodness from Hodgson Mill Buckwheat Flour and Hodgson Mill Brown Rice Flour. They remind me of my favorite banana bread, but with a more sophisticated flavor from the buckwheat flour, dark chocolate and cacao nibs.  Read More »


Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups

When the weather is cold, baked pasta tops my list of comfort foods. Nothing warms you up on a chilly night like a big helping of piping hot pasta baked in a delicious tomato sauce and covered with melted cheese. With that in mind (and below freezing temperatures), I decided to fix Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups for dinner. This dish has everything I was looking for; noodles wrapped in a savory beef, basil and goat cheese filling that are topped with a flavorful tomato sauce and covered in gooey mozzarella cheese.  Read More »


Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter

Especially wintry mornings call for a hot stack of pancakes. What better way to start a freezing cold day than with a plateful of warm, fluffy pancakes dripping with butter and maple syrup for breakfast? I’ve been eyeing this recipe for Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter for quite some time and with the negative wind chill and five inches of snow on the ground, Read More »


Whole Wheat Triple Chocolate Brownie Sundae Cups

Valentine’s Day and chocolate go hand-in-hand and these Whole Wheat Triple Chocolate Brownie Sundae Cups are loaded with chocolate. They begin with a box of rich, chocolaty Hodgson Mill Whole Wheat Brownie Mix and are taken up a notch with the addition of semi sweet chocolate chips and Read More »


Whole Wheat Bread with Crystallized Ginger and Toasted Walnuts

From the crunchy crust, hearty whole wheat flavor and tender crumb to the bits of zesty, crystallized ginger and pieces of toasted walnuts scattered throughout, you’ll love this bread. And just wait until you taste a hot, toasted slice of this homemade bread with pats of butter and marmalade – so delicious! Read More »


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