Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »
Serving my kids something with chips on top is a surefire way to get them to eat dinner. The healthy grains and vegetables underneath matter little when it comes to having a helping with the most toasty tortilla strips possible. Tex-Mex Chicken Bake with Kamut® Khorasan Bulgur Wheat is a quick and easy casserole that mixes flavorful spices with chicken, black beans, corn, peppers, corn, cilantro, cheese, Hodgson Mill Organic Cracked Kamut® Khorasan Bulgur Wheat, and of course, chips. Read More »
We are all about cookies in my house; particularly cookies loaded with chocolate. Crispy on the outside and gooey in the middle, Double Chocolate Chip Cookies are a chocolate lover’s dream. And, because they’re made with Hodgson Mill Quinoa Flour and Hodgson Mill White Whole Wheat Flour, each delicious cookie counts towards a healthy helping of whole grains. You won’t find many cookies that can do that – especially double chocolate ones.
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Wondering what to serve alongside dinner? I have a great recipe that includes whole grains and vegetables in one delicious dish that’s quick, easy and sure to please. Simply prepare a package of Hodgson Mill Pesto Herb Sorghum, Quinoa & Brown Rice, roast a few vegetables, toss everything together, and a healthy side dish is ready to serve.
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Breakfast, lunch, or dinner, muffins are a great addition to any meal. And, when they’re made with wholesome ingredients like Hodgson Mill Old Fashioned Oat Bran and Hodgson Mill Quick Rolled Oats, they can fill in as a healthy snack, too. Simple and lightly sweet, Apricot-Ginger Bran Muffins are nutritious and delicious, bursting with tasty bits of dried apricot and candied ginger as well as a touch of warm, cinnamon spice. The perfect combination for a mid-winter treat. Read More »
Valentine’s Day isn’t complete without something chocolate, and I have the perfect fudgy treat in mind. Whole Wheat Skillet Brownie with Caramel features a box of rich and delicious Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed as well as a generous amount of dark chocolate chips. Read More »
Breakfast is one of my favorite meals, and in the wintertime, I like it hot. Maple & Brown Sugar Multi Grain Hot Cereal, Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt, Peaches & Cream Crock Pot Steel Cut Oats, and Cranberry Orange Baked Oatmeal are some of my favorites, and now Chai Buckwheat Groats Hot Cereal has joined the bunch. Read More »
It’s that time of year again when I’m on the lookout for dinners that will take the chill from my bones after a long, cold day. A big pot of chili made with lean ground turkey, black beans, tomatoes, sweet corn, spices and smoky bacon is on the menu for tonight’s warmup. Read More »
Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »
It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast. Read More »