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Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting

These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten free until we told them. Bonus: these delicious treats start with a box of Hodgson Mill Gluten Free Yellow Cake Mix. It doesn't get much easier. Read More »


Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce

There are nights when even our Hodgson Mill bloggers have no idea what to fix for dinner. That’s when recipes like this Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce come in handy. With a few kitchen staples like Hodgson Mill Whole Wheat Bow Tie pasta, canned tomatoes, dried herbs and feta cheese, dinner is easy to put together, healthy, and ready in no time. Read More »


Moist and Chewy Coconut Date Cookies

Moist and Chewy Coconut Date Cookies are crispy on the outside and soft on the inside. The winning combination of dates, pecans and coconut is outstanding, and the addition of healthy Hodgson Mill Untoasted Wheat Germ gives these cookies a subtle nutty flavor that adds the perfect touch.  Read More »


Three Cheese Whole Wheat Macaroni with Crispy Prosciutto and Sun-dried Tomatoes

Take mac and cheese to a whole new level of decadence with this recipe. Your kids will thank you for the cheesy goodness, you'll love the special goodies like sun-dried tomatoes and prosciutto and everyone will get a heart-healthy serving of delicious whole wheat with Hodgson Mill Whole Wheat Elbow pasta. Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Gluten Free White Chocolate Cherry Cookies

Crispy on the outside, and chewy on the inside, and filled with sweet white chocolate chunks and tart cherries-- you’ll be amazed that these quick and easy cookies are gluten free.. They’re a decadent treat that’s sure to become a gluten free favorite in your family. Read More »


Italian Quinoa & Brown Rice Bake

Onions, garlic, fire-roasted tomatoes, fresh spinach, basil and pine nuts come together with gluten free Italian Quinoa & Brown Rice to make this meal taste amazing, not to mention healthy and satisfying on so many levels. With a little mozzarella here and some Parmesan there, this dish reaches a whole other level of cheesy goodness. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


Whole Wheat Apple Crisp Muffins with Milled Flax

These tasty little muffins are filled with juicy bits of apple, warm spices, whole grain goodness from Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed and a maple cream cheese filling. We could probably stop here and be completely satisfied, but instead, these muffins get sprinkled with a buttery oat and brown sugar streusel topping that makes them taste even more like apple crisp and oh, so delicious. Read More »


Gluten Free Baked Macaroni with Spinach and Cheese

A robust tomato pasta sauce envelops elbow noodles, ground turkey, creamed spinach, Parmesan and melted mozzarella cheese; there’s a lot to love in this dish. Read More »


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