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Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Gluten Free Blackberry Lime Cornbread Muffins

Here is an easy mix makeover that turns a simple corn muffin into a fragrant and lightly sweet treat, with pockets of jammybaked blackberry and tangy lime zest. It’s at home on the dinner table, at a barbecue, or as dessert. And it’s a fun way to jazz up Hodgson Mill Gluten Free Cornbread Mix, which is certified gluten free, and ready in a flash. Read More »


Mexican Hot Chocolate Breakfast Bars + #Giveaway

Imagine a fudgy, delicious brownie. . . and now imagine you can have it for breakfast. When it’s made with sweet potato, black beans, cocoa, and Hodgson Mill Gluten Free Coconut Flour and Gluten Free Almond Flour/Meal, maybe you should! Read More »


Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Southwest Chicken Quinoa & Brown Rice

I have a new favorite one-dish dinner – Southwest Chicken Quinoa & Brown Rice. It’s quick to fix, tastes great and is filled with healthy, good-for-you ingredients, like quinoa, brown rice, tomatoes, black beans and chicken. Top the whole thing off with some melted cheddar cheese and sliced green onions and dinner doesn’t get much better. Read More »


Gluten Free Irish Fritters

I am so ready for spring, I could just scream. We’ve finally made it through February, and the official first day of spring is *so close*, but I just know it’s going to look like winter for another month– except for the occasional brave crocus or daffodil. I’ve taken to buying myself flowers every week to brighten up the place. Read More »


Gluten Free Baked Beignets with Café au Lait Glaze

Beignets are delicious donuts popular in New Orleans. This recipe takes all their good qualities—sweet, tasty, tender, and great with coffee—but leaves out messy deep frying and mountains of powdered sugar. A few years back, I visited New Orleans for the first time. I went with a friend, and we made a pact– we wouldn’t waste time or money buying souvenirs. We would just spend our money on the best food we could find. Let me tell you, that was the best decision EVER made.  Read More »


Gluten Free German Chocolate Whoopie Pies

I didn’t try German chocolate cake until I was in my teens. Isn't that crazy? As a kid, I thought of it as “grown up cake” (whatever that means) because of the Coconut-Pecan frosting. See, I was convinced I hated coconut, and I wasn’t crazy about nuts in baked goods, and the combination of those two textures in a thick caramel frosting was too much for my poor little brain to handle. Fortunately, I slowly acquired a taste for different flavors and textures (including coconut and pecans) and after trying it again over the years, it has climbed the ranks and become one of my favorites. Read More »


Gluten Free Ham, Shallot, and Gruyere Flatbread Pizza

Smoky ham and gruyere cheese, shallots and fresh thyme leaves are gently toasted on a gluten free ciabatta-like crust that’s chewy in the middle with crispy, crunchy browned edges. Read More »


Gluten Free Fudgy Sesame Cookies

These fudgy cookies, filled with bittersweet chocolate and sesame tahini and coated with crunchy toasted sesame seeds, can easily be made with gluten free baking mix or regular flour. They’re a deliciously different crowd-pleaser. Read More »


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