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Chicken Pot Pie Crumble

This Chicken Pot Pie Crumble includes all of the warm, homey ingredients found in typical chicken pot pie; things like chicken, carrots, celery, mushrooms, and peas all swimming in a rich, gravy-like sauce. But instead of getting covered with a rolled pie dough, this recipe calls for an easy to assemble buttery whole wheat crumble crust made with Hodgson Mill Whole Wheat Pastry Flour. Read More »


Grilled Chicken Caprese Baked Penne

This dish is simple, full of fresh, quality ingredients, quick to put together and delicious. It’s made even healthier by using Hodgson Mill Whole Wheat Penne, which is 100% whole wheat and 100% natural. Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese

Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese begins with a superior crust that includes Hodgson Mill Best for Bread Flour to make it chewy and Hodgson Mill White Whole Wheat Flour to give it body, more flavor and some healthy whole grains. This delicious crust is then topped with fresh tomatoes, roasted sweet peppers, capers, garlic, olive oil and best of all – Manchego cheese. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Peach Prosciutto Pizza on No-Knead Whole Wheat Semolina Crust

Don’t be skeptical. Peaches, crispy prosciutto and shallots with creamy goat cheese and herbs on a chewy, crispy crust made with three different wholesome flours is a winning summer pizza combination. Read More »


Cornbread Tomato Panzanella Salad

Rustic cornbread croutons, delicate, crispy lettuce, fresh tomatoes that taste like summer sun, and fresh mozzarella, all soaking up a tangy buttermilk-herb dressing – is your mouth watering yet? Read More »


Veggie Rotini with Grilled Zucchini, Tomatoes and Basil

This Veggie Rotini with Grilled Zucchini, Tomatoes and Basil is easy to put together and is filled with the fantastic summer flavors only local or home-grown vegetables can produce. Read More »


Summer Pasta Salad with Pesto Vinaigrette

Hodgson Mill Whole Wheat Bow Ties not only add some healthy whole grains to this dish, but also hold up really well when tossed with the pesto and vegetables. The whole wheat gives these bow ties a tastier flavor and a more firm, but not tough, bite. Most white flour pastas would turn to mush in this kind of recipe Read More »


Feta Bulgur Wheat Salad with Lemon Sirloin Steak

This Feta Bulgur Wheat Salad with Lemon Sirloin Steak is one of our latest grilled meals. Lean cuts of sirloin steak are grilled and then finished with a drizzle of grilled lemon juice. The steaks are thinly sliced and served over a salad made from Hodgson Mill Bulgur Wheat with Soy, tomatoes, cucumbers and feta cheese. Bulgur wheat is whole wheat that’s been precooked (steamed) then dried and cracked. Hodgson Mill’s version helps give these whole grains a hearty 10 grams of protein per serving which means that a little bit of meat in this meal will go a long way since there’s plenty of additional protein in the salad. Read More »


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