Hodgson Mill Recipe Blog


Savory Sweet Potato and Cannelini Bean Pie with Whole Wheat Olive Oil Crust

I’ve been experimenting. My philosophy is, start with good ingredients that you love, and whatever you make can’t be all bad. (Within reason: I’m not advocating for shrimp in chocolate sauce or anything.) But how about sweet potatoes, with rosemary and goat cheese? Sign me up. I knew I was getting close to something great with this pie when one of my taste testers said, “Oh, wow. I could eat this several times a day.” Whoohoo! Read More »

Whole Wheat Apple Cinnamon Cookies with Browned Butter Frosting

My, oh my – if you’re looking for a great fall cookie recipe I have one for you right here. Filled with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour, fresh apple, oats and cinnamon – these cookies are a fantastic reminder of everything good about the season. Top them with some browned-butter frosting and now we’re at a whole new level- and one to which I’m very happy to go. Read More »

Apple Pie Crumb Bars

Soccer season has started and we’ve had to surrender our schedules to keep up with practices and games for two of our girls. Now we love soccer – my husband is even a coach – and we support our girls and their teams 100 percent, but it is harder to find time to bake on the weekends now. That doesn’t stop us from wanting dessert though – namely apple pie. This recipe for Apple Pie Crumb Bars is quicker to put together than traditional apple pie and it includes Hodgson Mill Whole Wheat Pastry Flour, so it’s a healthier way to get our dessert fix, too. Read More »

Banana-Nut Whole Wheat Cookies with Maple Icing

I found this recipe for Banana-Nut Whole Wheat Cookies with Maple Icing a while back but I never seemed to have brown bananas around when I had time to bake. Well, low and behold, the fruit basket offered up some over-ripe bananas the other day. It just so happened that it was nap time and my schedule was free, so out came the mixing bowl and I was ready to go. I opted to make these cookies, versus banana bread or Banana Pecan Cake with Warm Chocolate Sauce – traditional brown banana outlets in my family, because this recipe intrigued me in several ways. First, the banana is mixed with the butter, chilled and then cut into the flour – like a crumb topping or pie crust. Second, it uses 100% Hodgson Mill Whole Wheat Flour in the dough – no white flour at all. And third, it calls for a maple icing on top – not a flavor I had combined with bananas before. I love it when a recipe gets me thinking and gives me new ideas to try. Read More »

Lime Yogurt Breakfast Cake with Margarita Glaze

Crunching through the salty-sweet glaze into the moist crumbliness of this yogurt cake fragrant with vanilla and lime is a great start to any day, believe me. A healthy helping of both Greek yogurt and Hodgson Mill Whole Wheat Flour ensures that you don’t get hungry too long before lunch, either. Read More »

Rustic Rosemary Whole Wheat Garlic Bread

Sometimes you just need to bake. Despite the hot weather, the need to knead just won’t go away. Besides, when you have a pasta dish like Summer Harvest Pasta with Mascarpone Meatballs in the works, a great bread companion just makes sense. This is where Rustic Rosemary Whole Wheat Garlic Bread comes into the picture. It’s filled with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour, Hodgson Mill Active Dry Yeast, fresh rosemary and minced garlic – and it makes two loaves which helps justify heating up the house when it’s hot out.  Read More »

Back-to -School Cookies

I love the idea of my kids having a homemade cookie treat after school, but I really love the idea of my kids eating a cookie that’s made with healthy ingredients. So, as we started collecting what we needed, I reached for my bag of Hodgson Mill Whole Wheat Flour. These cookies are packed with lots of good things, so I knew that mixing in some whole wheat flour would go unnoticed – if I were making them alone. Hmmm… my kids were helping me make these cookies. How would the addition of whole wheat go over? Even though my children know that whole wheat is good for them, sometimes they balk when I add it to certain beloved foods – cookies being one of them. So, with my back up argument about how whole wheat is healthy on the tip of my tongue, I set it out as an ingredient, gave a measurement to my oldest girl, watched her mix it into the dough and… that was it. No one groaned or moaned even a little. Much to my delight, I believe that whole wheat is finding its place in my house – even in cookies. All three of my girls watched the Hodgson Mill Whole Wheat get mixed into the dough and no one blinked an eye. It just goes to show, that including healthy foods in our daily lives makes an impression on children, and instead of being something to complain about, it becomes normal. Very cool. Read More »

Wholesome Whole Wheat Summer Peach Cobbler

Fruit desserts are hard to beat in the summer. There’s something about having beautiful, ripe fruit mixed and baked with a few extra ingredients that turns it into something really special. Not only is this cobbler delicious, it’s easy to put together and incorporates some Hodgson Mill Whole Wheat Pastry Flour.  Read More »

Zucchini-Chocolate Chip Muffins

Part of the reason I like to grow zucchini is to make this muffin recipe. The combination of Hodgson Mill Naturally White Flour, Hodgson Mill White Whole Wheat, shredded zucchini, mini chocolate chips and toasted walnuts makes for a perfect breakfast or snack muffin. They are light, not overly sweet, yet satisfying and I love the tiny bursts of chocolate in each bite. My kids, who are not always squash fans, even think they taste great. Now I get to start their day off, and mine, with healthy whole grains AND green vegetables. Not something that happens normally – trust me. Read More »

Lemon Crumb Bars

I mixed half Hodgson Mill Whole Wheat Pastry Flour and half Hodgson Mill Naturally White All Purpose Flour for the crust/crumble part, so not only are these treats delicious, they’re better for you than your typical lemon bar. Hodgson Mill Whole Wheat Pastry Flour is easy to substitute in any recipe. It’s pretty much a one-to-one ratio, whole wheat to white flour, so feel free to experiment making your favorite recipes healthier. Read More »

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