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Iced Raspberry Loaf Cake

This easy but impressive cake is filled with fresh raspberries, a hint of lemon and is topped with a browned-butter icing. It also contains Hodgson Mill Milled Flax Seed and Hodgson Mill Whole Wheat Flour. Yep, you get to have a healthy cake and eat it, too. Read More »


Gluten Free Chocolate Lava Cakes

These rich, individual-sized cakes have a liqueur-flavored chocolate truffle center. Once in the oven, the truffle liquefies and becomes a decadent pool of hot chocolate just waiting to overflow onto your plate. Top each delicious cake with a dollop of freshly whipped cream and you’re in for a real gluten free treat. Read More »


Crock Pot Gingerbread Spice Steel Cut Oats

Using a crock pot is a great way to cook dinner while you’re busy during the day, but did you know that it can also cook breakfast while you’re sleeping? These slow-cooked Hodgson Mill Steel Cut Oats have a creamy texture and taste like lightly sweetened gingerbread that is then topped with toasted walnuts, bits of candied ginger and a splash of milk. Yum! Read More »


Baked Chicken Parmesan with Whole Wheat Shells

This quick, easy dish tastes every bit as good as traditional Chicken Parmesan, but is better for you because it contains Hodgson Mill Whole Wheat Medium Shells. It’s a great way to introduce your family to whole grain pasta. Read More »


Whole Wheat Lemon Cream Scones

These flaky, buttery scones are delicious enough for a fancy afternoon tea, but wholesome enough to serve for breakfast. And guess what -- they are even easier to make than muffins! Dress them up with whipped cream and jam, or make them healthier with lemon yogurt and fresh berries. Read More »


Gluten Free White Chocolate Peppermint Brownies

These easy brownies are a rich and fudgy treat with little surprise pockets of creamy peppermint and white chocolate chips. I daresay you won’t even miss gluten when you bite into one of these. Read More »


Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce

A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting

These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten free until we told them. Bonus: these delicious treats start with a box of Hodgson Mill Gluten Free Yellow Cake Mix. It doesn't get much easier. Read More »


Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce

There are nights when even our Hodgson Mill bloggers have no idea what to fix for dinner. That’s when recipes like this Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce come in handy. With a few kitchen staples like Hodgson Mill Whole Wheat Bow Tie pasta, canned tomatoes, dried herbs and feta cheese, dinner is easy to put together, healthy, and ready in no time. Read More »


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