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Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter

Especially wintry mornings call for a hot stack of pancakes. What better way to start a freezing cold day than with a plateful of warm, fluffy pancakes dripping with butter and maple syrup for breakfast? I’ve been eyeing this recipe for Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter for quite some time and with the negative wind chill and five inches of snow on the ground, Read More »


Whole Wheat Triple Chocolate Brownie Sundae Cups

Valentine’s Day and chocolate go hand-in-hand and these Whole Wheat Triple Chocolate Brownie Sundae Cups are loaded with chocolate. They begin with a box of rich, chocolaty Hodgson Mill Whole Wheat Brownie Mix and are taken up a notch with the addition of semi sweet chocolate chips and Read More »


Whole Wheat Bread with Crystallized Ginger and Toasted Walnuts

From the crunchy crust, hearty whole wheat flavor and tender crumb to the bits of zesty, crystallized ginger and pieces of toasted walnuts scattered throughout, you’ll love this bread. And just wait until you taste a hot, toasted slice of this homemade bread with pats of butter and marmalade – so delicious! Read More »


Iced Raspberry Loaf Cake

This easy but impressive cake is filled with fresh raspberries, a hint of lemon and is topped with a browned-butter icing. It also contains Hodgson Mill Milled Flax Seed and Hodgson Mill Whole Wheat Flour. Yep, you get to have a healthy cake and eat it, too. Read More »


Gluten Free Chocolate Lava Cakes

These rich, individual-sized cakes have a liqueur-flavored chocolate truffle center. Once in the oven, the truffle liquefies and becomes a decadent pool of hot chocolate just waiting to overflow onto your plate. Top each delicious cake with a dollop of freshly whipped cream and you’re in for a real gluten free treat. Read More »


Crock Pot Gingerbread Spice Steel Cut Oats

Using a crock pot is a great way to cook dinner while you’re busy during the day, but did you know that it can also cook breakfast while you’re sleeping? These slow-cooked Hodgson Mill Steel Cut Oats have a creamy texture and taste like lightly sweetened gingerbread that is then topped with toasted walnuts, bits of candied ginger and a splash of milk. Yum! Read More »


Baked Chicken Parmesan with Whole Wheat Shells

This quick, easy dish tastes every bit as good as traditional Chicken Parmesan, but is better for you because it contains Hodgson Mill Whole Wheat Medium Shells. It’s a great way to introduce your family to whole grain pasta. Read More »


Whole Wheat Lemon Cream Scones

These flaky, buttery scones are delicious enough for a fancy afternoon tea, but wholesome enough to serve for breakfast. And guess what -- they are even easier to make than muffins! Dress them up with whipped cream and jam, or make them healthier with lemon yogurt and fresh berries. Read More »


Gluten Free White Chocolate Peppermint Brownies

These easy brownies are a rich and fudgy treat with little surprise pockets of creamy peppermint and white chocolate chips. I daresay you won’t even miss gluten when you bite into one of these. Read More »


Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce

A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »


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