Hodgson Mill Recipe Blog

 
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Red, White and Blue Yogurt Cream Pie

A cool, creamy, tangy pie with an easy to make sweet and crumbly crust in bright Fourth of July colors. Read More »


S’more Brownies with Hodgson Mill Whole Wheat Brownie Mix with Milled Flax Seed

Learn how to turn a favorite summer camping treat into delicious brownies that still have the wholesome goodness of Hodgson Mill Whole Wheat and Milled Flax Seed. These s'more brownies will have the whole family begging for some more! Read More »


Gluten Free Key Lime Tartlets

Hodgson Mill Gluten Free Apple Cinnamon Muffin Mix makes a wonderful crunchy, slightly nutty crust for a delicious and tangy key lime and cream cheese filling. Read More »


Whole Wheat Chocolate Chip Cookies with Nutella®

Hazelnut happens to be one of my favorite flavors, and Nutella® is among one of my favorite ways to enjoy it. I love to slather this chocolate hazelnut butter on whole wheat toast, drizzle it into my steel cut oats or swirl a spoonful into plain yogurt. The combination is simply heavenly. When I came across this recipe for chocolate chip cookies (one of my other favorite foods) that incorporates both Hodgson Mill Whole Wheat Flour and Nutella®, I knew I had to make it. Read More »


Apple Butterscotch Blondies

Take what you love most about blondies – their simplicity and moist, delicious goodness – and make them a little healthier. Add more whole grains, chunks of baked apple and super-healthy flaxseed to keep them moist, plus some butterscotch chips for sweetness. Read More »


Gluten Free Lemon Lavender Snaps

These crisp, buttery morsels are suffused with bright, tart, lemon and spicy, floral lavender. Even more lemon and lavender are mixed together to make a smooth, lilac-colored glaze. The result is a boatload of crispy, beautiful, bite-sized gluten free cookies you’ll want to pop into your mouth, one after another. Read More »


Raspberry Cream Bars

Hooray! It’s Easter time! That means spring is just around the corner and we can look forward to shedding our winter coats for good. In light of this celebration, I came up with a bright, flavorful dessert made with fresh raspberries and a buttery whole wheat crust that’s perfect to share with family and friends on Easter. Let’s hear it for spring! Read More »


Luck ‘O The Irish Brownies

As luck would have it, I have the perfect recipe to help you celebrate St. Patrick’s Day – Luck ‘O The Irish Brownies. These brownies taste amazing and may even have you dancing a jig after one bite. They’re made with Hodgson Mill Brownie Mix with Whole Wheat Flour and Milled Flax Seed, so you know right away that they’re going be better for you than your average brownie – 100% whole grains will do that for you. Next, a tasty cream cheese batter that’s flavored with Irish liqueur is swirled into the deeply chocolate whole wheat brownie batter which creates a cheesecake-like top to the brownies. Even though these brownies have an adult spin with the liqueur, the flavor isn’t overwhelming and can be omitted and replaced with extra vanilla extract if you’d prefer. So, turn your oven on to 350˚F – we have a ‘wee’ bit of baking to do Read More »


Chocolate Cherry Kiss Cookies with Whole Wheat Pastry Flour

Chocolate is near and dear to my heart and when you put it into a cookie three ways, you’ve completely won me over. These Chocolate Cherry Kiss Cookies are made with Hodgson Mill Whole Wheat Pastry Flour, Hodgson Mill Naturally White Flour, dried cherries, white chocolate chips and milk chocolate Hershey’s Kisses®. There’s also cocoa powder in the dough, so chocolate is in every bite of these cookies which makes them the perfect treat for Valentine’s Day or whenever you have a chocolate craving. Read More »


Gluten Free Chocolate Tarts with Chocolate-Hazelnut Mousse

I will make no apologies for the decadence of this recipe. Sometimes, baking needs to be an out-and-out splurge – even gluten-free baking. (Calories don’t count on Valentine’s Day, right?) I just adore the combination of hazelnut and chocolate.: chocolate hazelnut spreads, Baci® chocolates, anything that combines the sweet nuttiness of hazelnut with dark, rich chocolate. . . I can’t resist it. I’ve tried.  Read More »


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