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Old-Fashioned Velvet Sponge Cupcakes with Lemon Mascarpone Frosting

This is not exactly the post I had in mind for Valentine’s Day – honestly, I’m pretty much a chocolate-caramel-peanut butter-deep dark flavor kind of girl anytime, and especially on Box-of-Chocolates Day (As I believe it should be named). No, I had big dreams for something with dark baking chocolate, maybe some red wine, or some molasses and spice, something dark and rich and red like cherries or pomegranates . . . but after several tests, several sinkfuls of dishes, and several test versions of a baking disaster now referred to as “Stupid Cake” . . . I just thank my lucky stars that this recipe fell into my lap at the last moment. Just in time for V-day. Read More »


Last-minute Pear Almond Whole Wheat Brownies

Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnamony chunks of pear and crunchy slivered almonds creates a chocolaty fruity last-minute gift. The pears lighten up the finished product and add a mildly sweet and festive flavor, too. Read More »


Chai Muesli and Chocolate Chip Cookies

Half spice cookie, half oatmeal cookie … half chocolate chip cookie. (Hmm… My math is a little fuzzy.) I just love the flavor combination here! The cookie love starts when you bite into the nice, browned edges, then through a soft and chunky strata of oats, sunflower seeds, apple bits and the occasional raisin (all from Hodgson Mill Apples & More Muesli), and every once in a while, a chocolate chip surprise. Then, just when you think you’ve tasted all this cookie has to offer, the chai spices come up from behind. You can feel—as much as taste—the warm, golden flavor the chai provides, rounding out all of the flavors. Like fine wine. But a cookie. Read More »


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