Truth be told, this blackberry buttermilk cake is a dessert. But it’s made with so many healthy ingredients — Hodgson Mill Whole Wheat Pastry Flour, Hodgson Mill Milled Flax Seed, fresh blackberries, and apricot jam — I served it for breakfast. I also made a cinnamon-vanilla yogurt sauce to drizzle over the top for more breakfast appeal — not that my family needs much arm twisting to eat cake first thing in the morning. Read More »
This soup is beautiful. I don’t think there is another word for it. Clean, fresh, refreshing . . . those come close. I think it’s the combination of the aromatic, zingy ginger and the gentle but persistent heat of the chili flakes and green onions butting up against the fresh veggies and cilantro, the substantial Hodgson Mill Whole Wheat Egg Noodles, and lots of good-quality vegetable broth. The slices of sirloin steak on top are an enticing contrast, more of a tasty garnish than the main event. I think if you took any one piece of the equation away, it might all fall apart.
I know it might seem a little odd to use egg noodles in this soup; maybe you were expecting rice noodles, like a vietnamese pho. But I think white rice noodles are just filler. The combination of whole wheat and a touch of egg add just the right amount of body to the soup, which doesn’t otherwise have a lot of fat. I love biting into the soft noodles along with a slightly crisp carrot or slice of squash. These noodles are just as good in this slightly exotic dish as they are in a comforting chicken noodle soup. Read More »
One of my girls requested grilled pineapple and chicken kabobs, so the main dish was taken care of, but I needed something to round out the meal. The winter in St. Louis was so mild this year that most all of my herbs managed to stay alive in the pots on my deck. They’ve been greening up and leafing out all over the place for weeks and I have been itching to have a reason to use them. This sweet bell pepper, lemon, herb, feta and Hodgson Mill Whole Wheat Bow Tie Pasta salad was the perfect answer. It’s quick, full of flavor, made good use of my fresh herbs and went perfectly with the grilled chicken we were having. I love it when things work out this way! Read More »
Monkey bread – I’m not sure where the name comes from, but it sure is tasty! I’ve known about Monkey bread for a long time – mostly from friends who make it with a can of biscuit dough, but being a “from scratch” type of girl, I never made it. Once you’re from scratch – it’s hard to go back. I also knew there had to be a way to make the gooey, cinnamon roll-like bread, healthier – in comes Hodgson Mill Whole Wheat Flour to the rescue! I made the dough for this bread with a full cup of whole wheat flour as well as some Hodgson Mill All Natural All Purpose Flour to round things out. Don’t worry – butter and sugar are still a part of this monkey bread. My kids have even asked when we’re making it again, so the homemade, whole grain version passed the little people test in my house. That’s reason enough to give this recipe a try. Who needs a can of biscuits? Not us – let’s get baking! Read More »
If you are a fan of the circular English muffins that come from the grocery store, you will love this bread even more. It has all of the same English muffin taste wrapped up into simple, good-for-you, whole wheat yeast bread. One of the best parts about this bread is that it only needs to rise once, so it takes half the time to make than a traditional yeast bread recipe. It also makes two loaves – a total bonus in my book. You can choose to eat one loaf right away and freeze the other for another time, or like in my house, the day after the first loaf is devoured. Read More »
Despite being named Erin, I don’t actually have an Irish granny. But if I did, I would hope she would bake bread like this–slightly sweet and nutty with toasted Hodgson Mill Steel Cut Oats, with a crisp browned crust hiding a tender buttery biscuit crumb. (For any word nerds out there, ‘Wheaten’ is an old English word that means just what it says, and it’s the name of this type of loaf.)
To me, this fun clover-shaped loaf is whole grain baking at its best—taste, texture, and looks (a triple threat!). And since it’s a soda bread, made with buttermilk and baking soda instead of yeast, it’s ready in just about an hour. It’s perfect for breakfast, toasted, with butter and jam, but it easily holds up next to a savory soup or stew. The smell of this, fresh from the oven, drew everyone in my house straight to the kitchen. . . I just love when that happens. Read More »
Spring is around the corner and flowers are starting to bloom. But before we all get out our barbeque grills and abandon our ovens, I urge you to roast some butternut squash and put together this pasta dish. It’s easy, delicious and full of good nutrition – from the many benefits squash contributes to all of the healthful goodness whole grains bring to the table in the Hodgson Mill Whole Wheat Penne. Besides, it has bacon in it. Read More »
Let me tell you, this light, spicy and warming Moroccan vegetable stew is worth the investment in all the interesting and tasty spices it uses. Tender chunks of butternut squash, potato, sweet pear, and chickpea swim in a creamy tomato-yogurt sauce with rich, fragrant spices. I love how it’s complemented by the light, fluffy pearls of whole grain Hodgson Mill Whole Wheat Couscous. They’re a perfect match.
This meal is the perfect balance of sweet and savory, and it’s utterly satisfying, as well as low-fat and packed with veggies. It’s perfect whether you’re into “Meatless Mondays” or are currently observing Lenten Fridays. Read More »
Nope this is not a dessert. This was my breakfast this morning; a lightly toasted slice of whole wheat bread with dark chocolate chunks and toasted pecans with a smear of whipped cream cheese and fresh raspberries on top. I ate it all – every last whole wheat crumb. It was delicious and guilt-free since it’s made with Hodgson Mill White Whole Wheat Flour as well as dark chocolate and pecans- all three falling into the “good for you” category. It was definitely better for me and even tastier than the doughnut that leaped into my mouth the other morning. Read More »
Delicious bites made with a healthy cup of Hodgson Mill Whole Wheat Flour and filled with your favorite pizza toppings! They are easy to make and transport, which makes them perfect for dinner parties! Read More »