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Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Grilled Chicken Caprese Baked Penne

This dish is simple, full of fresh, quality ingredients, quick to put together and delicious. It’s made even healthier by using Hodgson Mill Whole Wheat Penne, which is 100% whole wheat and 100% natural. Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Whole Wheat Haystack Cookies with Milled Flax Seed

These Whole Wheat Haystack Cookies with Milled Flax Seed are made with butterscotch chips and peanut butter which gives them a similar flavor to their candy counterpart, but they also include Hodgson Mill Whole Wheat Flour, Hodgson Mill Milled Flax Seed, chocolate chips, oats and pecans that make them healthier and taste irresistible. Read More »


Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese

Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese begins with a superior crust that includes Hodgson Mill Best for Bread Flour to make it chewy and Hodgson Mill White Whole Wheat Flour to give it body, more flavor and some healthy whole grains. This delicious crust is then topped with fresh tomatoes, roasted sweet peppers, capers, garlic, olive oil and best of all – Manchego cheese. Read More »


Chocolate-Cherry Granola Bars with Milled Flax Seed

I make these Chocolate-Cherry Granola Bars with Milled Flax Seed as an afternoon treat. These delicious granola bars were amazingly easy to put together and taste so much better than anything you could buy at the store. The bars are sweet, chewy and filled to the brim with goodies like oats, puffed rice, coconut, sliced almonds, chocolate chips, dried cherries and a generous amount of Hodgson Mill Milled Flax Seed. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Peach Prosciutto Pizza on No-Knead Whole Wheat Semolina Crust

Don’t be skeptical. Peaches, crispy prosciutto and shallots with creamy goat cheese and herbs on a chewy, crispy crust made with three different wholesome flours is a winning summer pizza combination. Read More »


Blackberry Cardamom Hand Pies with Buckwheat Crust

These Blackberry Cardamom Hand Pies with Buckwheat Crust are simply amazing. The fresh blackberries spiced s with a little cardamom taste wonderful in contrast to the flaky, buttery pie crust made with Hodgson Mill Buckwheat Flour. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


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