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Brown Sugar Cinnamon Waffles with Blueberry-Maple Sauce

They are super tasty on their own with a little butter and maple syrup, but even better served with some blueberry maple sauce (see recipe below). I love that these waffles are filled with whole grains like oatmeal and Hodgson Mill White Whole Wheat Flour. Not only are my kids thrilled to have a delicious hot breakfast, but I can start their day off with good nutrition to boot. Let’s hear it for us Moms! Read More »


Chai Muesli and Chocolate Chip Cookies

Half spice cookie, half oatmeal cookie … half chocolate chip cookie. (Hmm… My math is a little fuzzy.) I just love the flavor combination here! The cookie love starts when you bite into the nice, browned edges, then through a soft and chunky strata of oats, sunflower seeds, apple bits and the occasional raisin (all from Hodgson Mill Apples & More Muesli), and every once in a while, a chocolate chip surprise. Then, just when you think you’ve tasted all this cookie has to offer, the chai spices come up from behind. You can feel—as much as taste—the warm, golden flavor the chai provides, rounding out all of the flavors. Like fine wine. But a cookie. Read More »


Oatmeal Turtle Jumbles

It is a good thing I can type with my mouth full, because I can’t stop eating these oatmeal turtle jumbles. They have a buttery, brown sugar-oatmeal-whole wheat bottom, a gooey chocolate layer mixed with pecans in the middle and then more buttery, brown sugar goodness mixed with caramels on top. Need I say more? You must try these. They are calling your name. And they’re a delicious addition to your holiday cookie tray, or an easy gift for a friend or neighbor. Plus, I’m sure Santa wouldn’t mind seeing these on the plate you leave out for him on Christmas Eve. Read More »


Chocolate Gingerbread Bars

We had company for dinner the other night and I ran out of time to fix dessert. People expect dessert when they come to my house. I take it as a compliment, but sometimes it can be a stretch to squeeze it into my meal plan with all of the things going on in my family, not to mention the hustle and bustle of the upcoming holidays. So I came up with these delicious Chocolate Gingerbread Bars that start with a box of Hodgson Mill Whole Wheat Gingerbread Mix. Read More »


White Whole Wheat Cinnamon Sugar Cookies

As the holidays get closer, it seems like my oven is on 24/7. My daughters and I spend a lot of time baking all kinds of good things for ourselves or to share with our family and friends. Walk in the front door and you’re bound to smell something amazing coming from the kitchen. One of our favorite things to make is cookies. We love them in all different shapes and sizes, soft or crispy, chewy or crunchy. Cookies are a good thing. Sometimes though, it feels like we’re on butter and sugar overload, so I like to make these cinnamon sugar cookies using Hodgson Mill White Whole Wheat flour to bring a little bit of whole grain nutrition into the mix. Good for you cookies are a great thing. Read More »


Homemade Graham Crackers

’ve always thought graham crackers were something you got out of a box. Period. Not that I thought they would be so difficult that they were beyond my skill level, or that they required some kind of strange ingredients, but I really just never thought about it. Let’s face it, they’re pretty readily available already made. And to be honest, I’ve always thought that they were more of a vehicle–a handy, edible way to get toasty, sticky marshmallows from a campfire fork to my mouth with a minimum of mess. Mmmm. S’mores. Read More »


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