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Elegant Chicken and Mushrooms over Hodgson Mill Whole Wheat Spaghetti

This is no dainty dish. The Hodgson Mill Whole Wheat Spaghetti with Milled Flax Seed, cooked al dente, is a delicious, wholesome complement to the tender chicken, the mushrooms, fragrant from their simmering in sherry, and the light and creamy sauce, all spiked with bright, snappy green parsley. It’s all much heartier than it appears, and really good on a cold winter evening. This would be a great dish for a special family dinner, a celebration, or just to shake up your normal weekday meal routine. Add a green salad, or another veggie on the side, and it’s a full meal. Read More »


Apricot-Hoisin Pork Chops with Hodgson Mill Whole Wheat Thin Spaghetti

Need a tasty dinner recipe that’s kid-approved, quick to fix and won’t leave your kitchen a mess? Of course you do! We all need a reliable recipe to pull out when an evening gets busy and everyone is hungry. Apricot-hoisin pork chops with Hodgson Mill Whole Wheat Thin Spaghetti is sure to please the pickiest eaters as well as the adults, and can be on the table in about 20 minutes. Also, by using Hodgson Mill Whole Wheat Thin Spaghetti, you get the added benefit of 100% whole wheat, which has more protein than traditional white pasta or other whole-grain blends. This is especially good for children who tend to eat more noodles than anything else on their plates. Read More »


Hodgson Mill Meat Loaf with Flax Seed

She may not be the prettiest girl at the ball, but this meat loaf is pretty easy on your kitchen and your overtaxed mind and wallet. And just because the recipe’s simple doesn’t mean it has to be boring. This meat loaf is really flavorful, even when I subbed in ground turkey for half of the beef. (I don’t eat a ton of red meat . . . buying two pounds of beef was just too much for me to fathom.) And this meatloaf uses Hodgson Mill Milled Flax Seed, which is not only a super food full of omega-3s, but also helps to keep the loaf together, like an egg does. Read More »


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