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Italian Quinoa & Brown Rice Bake

Onions, garlic, fire-roasted tomatoes, fresh spinach, basil and pine nuts come together with gluten free Italian Quinoa & Brown Rice to make this meal taste amazing, not to mention healthy and satisfying on so many levels. With a little mozzarella here and some Parmesan there, this dish reaches a whole other level of cheesy goodness. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


Crock Pot Bolognese Sauce with Gluten Free Linguine

The perfect slow cooker recipe – throw everything into the pot, set it, and go about your day knowing a delicious pasta sauce will be ready in the evening, just waiting to top healthy, whole grain gluten free pasta. This tender, flavorful ragu makes enough to serve a crowd, and your kitchen will smell amazing. Read More »


Whole Wheat Apple Crisp Muffins with Milled Flax

These tasty little muffins are filled with juicy bits of apple, warm spices, whole grain goodness from Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed and a maple cream cheese filling. We could probably stop here and be completely satisfied, but instead, these muffins get sprinkled with a buttery oat and brown sugar streusel topping that makes them taste even more like apple crisp and oh, so delicious. Read More »


Gluten Free Baked Macaroni with Spinach and Cheese

A robust tomato pasta sauce envelops elbow noodles, ground turkey, creamed spinach, Parmesan and melted mozzarella cheese; there’s a lot to love in this dish. Read More »


Oatmeal Cinnamon Swirl Bread

The bread has a light texture and tender crumb that is accentuated by the old-fashioned rolled oats and Hodgson Mill Whole Wheat Flour I added. To make this more of a breakfast bread, I sprinkled a layer of cinnamon sugar on the dough and rolled it up so that each toasted slice would have a delicious cinnamon spiral in the middle. The other great part about this bread recipe is that it makes two loaves at a time; one to eat and one to freeze for later.  Read More »


Struan Celtic Harvest Bread

Celebrate the fall harvest by making a sweet, tall loaf filled with all kinds of whole grains! Read More »


Chicken Pot Pie Crumble

This Chicken Pot Pie Crumble includes all of the warm, homey ingredients found in typical chicken pot pie; things like chicken, carrots, celery, mushrooms, and peas all swimming in a rich, gravy-like sauce. But instead of getting covered with a rolled pie dough, this recipe calls for an easy to assemble buttery whole wheat crumble crust made with Hodgson Mill Whole Wheat Pastry Flour. Read More »


Gluten Free Buckwheat Cheddar Straws

This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. Read More »


Gluten Free Spiced Pear Muffins

Juicy pears, roasted almonds, cinnamon and nutmeg are folded into a batter made from Hodgson Mill Gluten Free Pancake & Waffle Mix with Milled Flax Seed and then baked up into lightly sweet, golden muffins sprinkled with turbinado sugar for a little shimmer and crunch. Read More »


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