Hodgson Mill Recipe Blog

 
Search

Struan Celtic Harvest Bread

Celebrate the fall harvest by making a sweet, tall loaf filled with all kinds of whole grains! Read More »


Chicken Pot Pie Crumble

This Chicken Pot Pie Crumble includes all of the warm, homey ingredients found in typical chicken pot pie; things like chicken, carrots, celery, mushrooms, and peas all swimming in a rich, gravy-like sauce. But instead of getting covered with a rolled pie dough, this recipe calls for an easy to assemble buttery whole wheat crumble crust made with Hodgson Mill Whole Wheat Pastry Flour. Read More »


Gluten Free Buckwheat Cheddar Straws

This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. Read More »


Gluten Free Spiced Pear Muffins

Juicy pears, roasted almonds, cinnamon and nutmeg are folded into a batter made from Hodgson Mill Gluten Free Pancake & Waffle Mix with Milled Flax Seed and then baked up into lightly sweet, golden muffins sprinkled with turbinado sugar for a little shimmer and crunch. Read More »


Buckwheat-Almond Citrus Sables

Who’s in the mood for a rich, buttery cookie that’s both crumbly and melt-in-your-mouth tender? Who appreciates the combination of a few quality ingredients that taste fantastic together because of their perfect simplicity? These Buckwheat-Almond Citrus Sables are all of this and more. If you love sweet, simple, easy-to-make shortbread cookies, you too will absolutely adore these Buckwheat-Almond Citrus Sables. Read More »


Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Grilled Chicken Caprese Baked Penne

This dish is simple, full of fresh, quality ingredients, quick to put together and delicious. It’s made even healthier by using Hodgson Mill Whole Wheat Penne, which is 100% whole wheat and 100% natural. Read More »


Coconut Lime Chicken with Spicy Quinoa & Brown Rice

The whole family will love this coconut-infused chicken served over wholesome, spicy quinoa and tender brown rice. With a savory broth of coconut milk, chicken broth, and lime, these ingredients made a run-of-the-mill weeknight chicken and rice dish into something healthier, tastier and more interesting. Read More »


Whole Wheat Haystack Cookies with Milled Flax Seed

These Whole Wheat Haystack Cookies with Milled Flax Seed are made with butterscotch chips and peanut butter which gives them a similar flavor to their candy counterpart, but they also include Hodgson Mill Whole Wheat Flour, Hodgson Mill Milled Flax Seed, chocolate chips, oats and pecans that make them healthier and taste irresistible. Read More »


Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese

Grilled Pizza with Roasted Peppers, Tomatoes and Manchego Cheese begins with a superior crust that includes Hodgson Mill Best for Bread Flour to make it chewy and Hodgson Mill White Whole Wheat Flour to give it body, more flavor and some healthy whole grains. This delicious crust is then topped with fresh tomatoes, roasted sweet peppers, capers, garlic, olive oil and best of all – Manchego cheese. Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>