Score a touchdown at your Super Bowl party with these great recipes! Read More »
Peppermint never tastes quite as good as it does in December and it certainly shines in this biscotti. Bits of chopped up candy cane fleck the crisp, chocolaty cookies, giving each bite a delightful pop of peppermint flavor. White chocolate chips and a white chocolate drizzle also add to the decadence of these biscotti, making them especially suitable for gifting Read More »
Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me. Read More »
We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead.
Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!
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It’s October, and that means pumpkin time. Pumpkins are on display everywhere, and pumpkin flavoring is in everything from drinks to main dishes, and my favorite, baked goods. I’ve used pumpkin in bread, muffins, cookies, and pie and now in a delicious cookie bar that’s quick, easy and gluten free thanks to Hodgson Mill Gluten Free Cookie Mix. Read More »
Inspiration can come from anywhere, and sometimes it’s even conveniently located on the back of a box. For instance, when I was trying to decide what dessert to make for our 4th of July cookout, a box of Hodgson Mill Gluten Free Chocolate Chip Cookie Mix caught my eye. Looking more carefully, I noticed that there’s a recipe on the back for chocolate chip ice cream sandwiches. Now, thanks to Hodgson Mill, I had ingredients and an idea for an easy, delicious, summertime treat. Perfect! Read More »
Our local strawberry patch will be opening in a few weeks, and I can’t wait. Sure, you can buy them from the supermarket, but sun-ripened strawberries are simply the best. In keeping with my excitement for strawberry season, I came up with a recipe that combines strawberry jam and Hodgson Mill Apples & More Muesli in an easy to fix, healthy breakfast. Read More »
Sometimes you just need a cookie. Not any old cookie, a really good one; crispy on the outside, tender in the middle and loaded with goodies. Gluten Free Brown Butter Oatmeal Scotchies are all that and gluten free, thanks to Hodgson Mill Gluten Free Multi Purpose Baking Mix. Filled with Hodgson Mill Thick Cut Rolled Oats, crunchy pecans, and butterscotch morsels, these brown butter delights will undoubtedly satisfy your cookie craving. Read More »
Looking for something special to share with your sweetie this Valentine’s Day? How about a batch of Gluten Free Chocolate Covered Strawberry Bars? Chocolate covered strawberries are always a winning choice on Valentine’s Day and now you can have them in a delicious, easy to fix, gluten free bar cookie. Read More »
January is one of my favorite months; not because of the weather (it’s much too cold!), but because the pace is slower and more relaxed than the hustle and bustle of November and December. No parties. No shopping. No holiday prep work. Just plenty of time to sit back, enjoy a good book, drink hot tea and of course, nibble on a few cookies. Read More »