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Banana Walnut Multi Grain Breakfast Bars

Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »


Double Chocolate Chip Cookies

We are all about cookies in my house; particularly cookies loaded with chocolate. Crispy on the outside and gooey in the middle, Double Chocolate Chip Cookies are a chocolate lover’s dream. And, because they’re made with Hodgson Mill Quinoa Flour and Hodgson Mill White Whole Wheat Flour, each delicious cookie counts towards a healthy helping of whole grains. You won’t find many cookies that can do that – especially double chocolate ones.  Read More »


Whole Wheat Skillet Brownie with Caramel

Valentine’s Day isn’t complete without something chocolate, and I have the perfect fudgy treat in mind. Whole Wheat Skillet Brownie with Caramel features a box of rich and delicious Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed as well as a generous amount of dark chocolate chips.  Read More »


Seven Great Game Day Party Dishes

Score a touchdown at your Super Bowl party with these great recipes! Read More »


Gluten Free Chocolate Peppermint Biscotti

Peppermint never tastes quite as good as it does in December and it certainly shines in this biscotti. Bits of chopped up candy cane fleck the crisp, chocolaty cookies, giving each bite a delightful pop of peppermint flavor. White chocolate chips and a white chocolate drizzle also add to the decadence of these biscotti, making them especially suitable for gifting Read More »


Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »


BAKE Friday - Holiday Cookie Recipe Roundup

We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead. Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!  Read More »


Gluten Free Pumpkin Chocolate Chip Cookie Bars

It’s October, and that means pumpkin time. Pumpkins are on display everywhere, and pumpkin flavoring is in everything from drinks to main dishes, and my favorite, baked goods. I’ve used pumpkin in bread, muffins, cookies, and pie and now in a delicious cookie bar that’s quick, easy and gluten free thanks to Hodgson Mill Gluten Free Cookie Mix. Read More »


Gluten Free Chocolate Chip Ice Cream Sandwiches

Inspiration can come from anywhere, and sometimes it’s even conveniently located on the back of a box. For instance, when I was trying to decide what dessert to make for our 4th of July cookout, a box of Hodgson Mill Gluten Free Chocolate Chip Cookie Mix caught my eye. Looking more carefully, I noticed that there’s a recipe on the back for chocolate chip ice cream sandwiches. Now, thanks to Hodgson Mill, I had ingredients and an idea for an easy, delicious, summertime treat. Perfect!  Read More »


Baked Muesli with Strawberry Jam and Honey Vanilla Greek Yogurt

Our local strawberry patch will be opening in a few weeks, and I can’t wait. Sure, you can buy them from the supermarket, but sun-ripened strawberries are simply the best. In keeping with my excitement for strawberry season, I came up with a recipe that combines strawberry jam and Hodgson Mill Apples & More Muesli in an easy to fix, healthy breakfast.  Read More »


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