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Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »


Quinoa & Brown Rice Egg Enchilada Skillet

Once cool fall weather sets in, my husband and I like to sleep with our bedroom window open at night. As much as I like the fresh air, the chilly temperature makes it hard to get out of our warm, cozy bed in the morning. This is especially true for weekends when our schedule is free and there’s no rush to start the day. On lazy mornings like this, we usually bypass breakfast and go straight for brunch Read More »


Caramel Apple Almond Flour Muffins

After a fun-filled afternoon picking apples with my family, we brought home four big bags of sweet, juicy Honeycrisp apples –our favorite variety of the season. Honeycrisp apples are so full of flavor that we eat plenty of them raw, but we also like to cook with them and make delicious things . . .  Read More »


Minestrone with Gluten Free Elbows and Bacon

Minestrone means “big soup” in Italian and after a bowl of Minestrone with Gluten Free Elbows and Bacon, you’ll know why. Made with onion, garlic, corn, zucchini, tomatoes, beans, Hodgson Mill Gluten Free Brown Rice Elbows with Golden Milled Flax Seed and fresh basil, this soup is big, flavorful and filling. Add a sprinkle of Parmesan cheese and smoky bacon on top and minestrone will likely take on the meaning, “my favorite soup,” before you reach the bottom of the bowl.  Read More »


Crockpot Hawaiian Luau Pork with Quinoa & Brown Rice

My brother lived in Waikiki for a few years, and I was lucky enough to get to visit him, AND to go to an ‘authentic Hawaiian luau celebration” with my family while we were there. I put that in quotes because who knows how authentic it really was – people from 200 years ago are probably looking down and laughing at us – but oh man, the food –pit-roasted pork, deliciously ripe pineapple . . .  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Spiced Carrot Cake Smoothie + Giveaway

I have never understood how people could have smoothies as a meal. To me, they’ve always been a snack; maybe a part of breakfast –but not the whole thing. But I do appreciate how many awesome, nutritious foods you can pack into a smoothie, so I’ve been trying to turn over a new leaf.  Read More »


Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Gluten Free Blackberry Lime Cornbread Muffins

Here is an easy mix makeover that turns a simple corn muffin into a fragrant and lightly sweet treat, with pockets of jammybaked blackberry and tangy lime zest. It’s at home on the dinner table, at a barbecue, or as dessert. And it’s a fun way to jazz up Hodgson Mill Gluten Free Cornbread Mix, which is certified gluten free, and ready in a flash. Read More »


Gluten Free Lemon-Raspberry Muffins

Berries are finally in season, so it’s the perfect time to bake-up a batch of Gluten Free Lemon-Raspberry Muffins. These tender, lemon-flavored muffins are studded with juicy red raspberries and have a lemony, streusel-like topping for a bit of crunch and extra sweetness.  Read More »


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