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Ultragrain® Penne with Sausage, Prosciutto, Walnuts and Sage

If you enjoy cooking as much as I do, then the title of this recipe has surely caught your eye. You’re probably wondering what walnuts are doing in a pasta dish, and if the combination of sausage, prosciutto and sage tastes as amazing as you think it will.  Read More »


Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing

Whew! It’s finally March and spring is within site. The daffodils are peeking up from under the ground, new birds are starting to frequent our feeder and the days are getting longer – all signs that winter is coming to a close. There’s still plenty of cold weather left for comfort food dishes, but pre-spring is also the time I like to seek out lighter fare, preferably with fresh vegetables and bright flavors. Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing is just what I’m looking for.  Read More »


Maple & Brown Sugar Multi Grain Hot Cereal

When I was younger, one of my favorite breakfasts was instant maple and brown sugar oatmeal. It was a quick, easy, and tasty way to start the day. Now that I have matured and am more health conscious, those packages of instant oatmeal are long gone from my morning routine. These days, I like to make a healthier hot breakfast using the same flavors (maple and brown sugar) combined with coconut milk, cinnamon, and Hodgson Mill Multi Grain Hot Cereal with Quinoa & Flax.  Read More »


Streusel-Topped Baked Banana Oatmeal

Let me introduce you to my family’s new favorite breakfast – Streusel-Topped Baked Banana Oatmeal. Heart-healthy Hodgson Mill Thick Cut Rolled Oats are cooked with bananas, brown sugar, milk, and vanilla and then topped with a layer of buttery, flax chia seed and walnut streusel. After about 10 minutes in the oven, the topping becomes a golden-brown, crunchy delight; much like the best part of a bakery-style banana muffin. I’ve made this oatmeal three times this week and my kids can’t get enough. It’s quick, easy and so good!  Read More »


Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »


Whole Wheat Sticky Bun Pumpkin Muffins

October usually signals the beginning of all things pumpkin, but to me, pumpkin is more of a November flavor. Maybe it’s because the weather finally becomes more fall-like in November or that I want healthier ingredients in my food after indulging in so many Halloween sweets or perhaps it’s because of Thanksgiving.  Read More »


Blueberry Baked Pancake Squares

I love cooking for people, but sometimes you just want to enjoy your guests’ company and relax with a cup of coffee while breakfast takes care of itself. If you need to feed a few people, but don’t want to stand around flipping pancakes, you can bake your pancakes in the oven!  Read More »


Minestrone with Gluten Free Elbows and Bacon

Minestrone means “big soup” in Italian and after a bowl of Minestrone with Gluten Free Elbows and Bacon, you’ll know why. Made with onion, garlic, corn, zucchini, tomatoes, beans, Hodgson Mill Gluten Free Brown Rice Elbows with Golden Milled Flax Seed and fresh basil, this soup is big, flavorful and filling. Add a sprinkle of Parmesan cheese and smoky bacon on top and minestrone will likely take on the meaning, “my favorite soup,” before you reach the bottom of the bowl.  Read More »


Whole Wheat Apple Butterscotch Oat Cookies

Cookies are a great idea any time of year, but these Whole Wheat Apple Butterscotch Oat Cookies are the perfect way to kick off fall baking. Yes – fall baking. That slight nip in the morning air means that the seasons are changing and fall is knocking at the door. As much as I love summer, there’s a lot to love about fall - cozy sweaters, campfires, football, comfort food and apples – lots and lots of apples.  Read More »


Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


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