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Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »


Gluten Free Blueberry Lemon Cornbread Muffins

Light, lemony and bursting with blueberries, these tasty cornbread muffins are the perfect side to any dish. And because they begin with a box of Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix, they’re a cinch to put together. Let’s make muffins!  Read More »


Ultragrain Chicken Alfredo Baked Penne + a GIVEAWAY

Ultragrain® Chicken Alfredo Baked Penne is a family favorite for that reason, and it even includes a nutritious serving of whole grains and vegetables.  Read More »


Banana Walnut Multi Grain Breakfast Bars

Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »


Hot Chocolate Coconut Flour Mug Cake

Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »


Ultragrain Pasta Salad with Summer Vegetables and Feta

Ultragrain Pasta Salad with Summer Vegetables and Feta is an easy to fix, no-cook recipe that’s perfect for using up the tomatoes, cucumbers, sweet peppers, and herbs accumulating in your kitchen. And, it’s made with Hodgson Mill Ultragrain Elbows with Quinoa, so not only are you getting vegetables in your meal but a healthy serving of whole grains, too.  Read More »


Grilled Corn Salad with Quinoa & Brown Rice

You know summer’s here when fresh corn hits the market. My son was grocery shopping with me when we spied the light green, husked beauties piled high in the produce section. We just had to have some!  Read More »


Gluten Free Brown Butter Oatmeal Scotchies

Sometimes you just need a cookie. Not any old cookie, a really good one; crispy on the outside, tender in the middle and loaded with goodies. Gluten Free Brown Butter Oatmeal Scotchies are all that and gluten free, thanks to Hodgson Mill Gluten Free Multi Purpose Baking Mix. Filled with Hodgson Mill Thick Cut Rolled Oats, crunchy pecans, and butterscotch morsels, these brown butter delights will undoubtedly satisfy your cookie craving.  Read More »


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