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Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Whole Wheat Blueberry Slump

No matter what you call it, this blueberry slump is summer dessert perfection! Read More »


Egg-Free Corndog Bites

Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »


Whole Wheat Strawberry Buckle

Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »


Apricot-Ginger Bran Muffins

Breakfast, lunch, or dinner, muffins are a great addition to any meal. And, when they’re made with wholesome ingredients like Hodgson Mill Old Fashioned Oat Bran and Hodgson Mill Quick Rolled Oats, they can fill in as a healthy snack, too. Simple and lightly sweet, Apricot-Ginger Bran Muffins are nutritious and delicious, bursting with tasty bits of dried apricot and candied ginger as well as a touch of warm, cinnamon spice. The perfect combination for a mid-winter treat.  Read More »


Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »


Whole Wheat Spice Cake with Butterscotch Icing

Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch.  Read More »


Whole Grain Apple Crisp Yeast Bread

This year I decided to turn some of our apple harvest into a delicious Whole Grain Apple Crisp Yeast Bread. Everything irresistible about apple crisp can be found in this bread, from the juicy bits of cinnamon-laced apples to the sweet brown sugar and walnut crumble topping. And, not one, but three whole grains are also baked into this dessert-inspired bread, giving it a healthy twist- Hodgson Mill style.  Read More »


Whole Wheat Cinnamon Skillet Bread with Brown Butter Glaze

Having a family and working as a food blogger can be tricky at times. Take this bread recipe, for example. I started working on it late one afternoon and finished it after the sun went down - i.e. pictures with natural light would have to wait until morning. Meanwhile, my husband and children were dying to taste this bread. The smell alone sold them on how delicious it is and the brown butter glaze about sent them over the edge.  Read More »


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