Hodgson Mill Recipe Blog

 
Search

Almond Meal Blueberry Cupcakes with Lemon Mascarpone Cream + Giveaway!

Barbecues, picnics, graduations, baby showers, holidays, you name it – summer is the season for celebrations, and nothing says party like a cupcake. Why not give your family and friends a treat that’s not only delicious, but healthier than your average sweet . . .  Read More »


Baked Muesli with Strawberry Jam and Honey Vanilla Greek Yogurt

Our local strawberry patch will be opening in a few weeks, and I can’t wait. Sure, you can buy them from the supermarket, but sun-ripened strawberries are simply the best. In keeping with my excitement for strawberry season, I came up with a recipe that combines strawberry jam and Hodgson Mill Apples & More Muesli in an easy to fix, healthy breakfast.  Read More »


Gluten Free Brown Butter Oatmeal Scotchies

Sometimes you just need a cookie. Not any old cookie, a really good one; crispy on the outside, tender in the middle and loaded with goodies. Gluten Free Brown Butter Oatmeal Scotchies are all that and gluten free, thanks to Hodgson Mill Gluten Free Multi Purpose Baking Mix. Filled with Hodgson Mill Thick Cut Rolled Oats, crunchy pecans, and butterscotch morsels, these brown butter delights will undoubtedly satisfy your cookie craving.  Read More »


Asparagus Tabooli with Prosciutto, Feta and Lemon Vinaigrette

I love a healthy salad for lunch, and one made from hearty whole grains is just what I’m looking for to fill me up and keep me satisfied throughout the afternoon. Hodgson Mill Bulgur Wheat is one of my favorite salad starters because it’s made from 100% whole wheat and is a good source of fiber, protein, iron and vitamins.  Read More »


Macaroni and Cheese with Roasted Garlic and Tomatoes

Comfort food is starting to take a backseat to barbecue and other springtime meals, but, there’s always room for macaroni and cheese. Especially when you make it with roasted grape tomatoes, nutritious Hodgson Mill Ultragrain Elbows with Quinoa, a creamy roasted garlic cheese sauce and crunchy, buttery breadcrumbs. Read More »


Coconut Flour Lemon Poppy Seed Mini Muffins

Lemon is my favorite springtime flavor and now that it’s April, it’s making an appearance in a lot of my cooking. I love how lemon brightens up a dish and gives everything from pasta (Ultragrain Spring Pasta with Lemon-Cream Sauce) to bread (Lemon Blueberry Swirl Bread), salad (Lemon Dill Bulgur Salad with Chickpeas, Cucumber and Feta Cheese), and dessert (Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze) a taste of spring.  Read More »


Ultragrain® Penne with Sausage, Prosciutto, Walnuts and Sage

If you enjoy cooking as much as I do, then the title of this recipe has surely caught your eye. You’re probably wondering what walnuts are doing in a pasta dish, and if the combination of sausage, prosciutto and sage tastes as amazing as you think it will.  Read More »


Whole Wheat Cinnamon Skillet Bread with Brown Butter Glaze

Having a family and working as a food blogger can be tricky at times. Take this bread recipe, for example. I started working on it late one afternoon and finished it after the sun went down - i.e. pictures with natural light would have to wait until morning. Meanwhile, my husband and children were dying to taste this bread. The smell alone sold them on how delicious it is and the brown butter glaze about sent them over the edge.  Read More »


Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing

Whew! It’s finally March and spring is within site. The daffodils are peeking up from under the ground, new birds are starting to frequent our feeder and the days are getting longer – all signs that winter is coming to a close. There’s still plenty of cold weather left for comfort food dishes, but pre-spring is also the time I like to seek out lighter fare, preferably with fresh vegetables and bright flavors. Quinoa & Brown Rice Salad with Chicken, Peanuts and Zesty Lime Dressing is just what I’m looking for.  Read More »


Maple & Brown Sugar Multi Grain Hot Cereal

When I was younger, one of my favorite breakfasts was instant maple and brown sugar oatmeal. It was a quick, easy, and tasty way to start the day. Now that I have matured and am more health conscious, those packages of instant oatmeal are long gone from my morning routine. These days, I like to make a healthier hot breakfast using the same flavors (maple and brown sugar) combined with coconut milk, cinnamon, and Hodgson Mill Multi Grain Hot Cereal with Quinoa & Flax.  Read More »


Copyright © 2015 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>