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Simple Summer Blackberry Peach Cake

Simple Summer Blackberry Peach Cake – the name pretty much says it all. A lightly sweet butter cake made with Hodgson Mill Whole Wheat Flour, Almond Flour, Naturally White Flour, plump, tart blackberries and lots of fresh, juicy peaches. One bowl, one spoon, one pan; this cake is easy to put together and tastes great either warm from the oven or at room temperature. Top a slice with a scoop of vanilla ice cream and it becomes the perfect way to end a sultry, summer evening.  Read More »


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