We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family, maybe thinking about the busy baking season ahead?
Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!
Cookie Recipe Roundup 2015
Maple Buckwheat Shortbread with Cranberries, Ginger, and Walnuts
Crisp, buttery shortbread made with wholesome buckwheat flour, studded with chewy cranberries, zingy ginger, and crunchy walnuts.
Whole Wheat Gingerbread Crinkle Cookies
Festive gingerbread cookies - chewy, full of molasses, and wows everyone at the party with a gorgeous (but easy) crinkly powdered sugar coating!
Gluten Free White Chocolate Cherry Cookies
The easy substitution of Hodgson Mill Gluten Free Baking Flour means it's easy to make cookies for everyone on your list! Try these with the wonderful combination of white chocolate and tart dried cherries, or dream up your own!
Whole Wheat Gingerbread Biscotti with Cranberries and Pecans
Crisp, gingerbread spice biscotti, with a delicious creamy white chocolate coating - just right for dunking in coffee, hot tea, or eggnog!
Butterscotch White Whole Wheat Cookies
Using Hodgson Mill White Whole Wheat Flour in your baking is easy - you can use it 1:1 for all-purpose flour in your favorite recipes! It's 100% whole grain, made of albino wheat, with a lighter flavor than traditional whole wheat flour.
Gluten Free Fudgy Sesame Cookies
Deliciously different - rich, fudgy cookies with the warm,nutty flavor of sesame tahini and studded with toasted sesame seeds. Guaranteed to tickle a foodie's tastebuds!
Whole Wheat Chocolate Chip Peppermint Cookies