Hodgson Mill Recipe Blog

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BAKE Friday - Holiday Cookie Recipe Roundup

We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family, maybe thinking about the busy baking season ahead?

Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!

Cookie Recipe Roundup 2015

Maple Buckwheat Shortbread with Cranberries, Ginger, and Walnuts

Crisp, buttery shortbread made with wholesome buckwheat flour, studded with chewy cranberries, zingy ginger, and crunchy walnuts.

 

Whole Wheat Gingerbread Crinkle Cookies

Festive gingerbread cookies - chewy, full of molasses, and wows everyone at the party with a gorgeous (but easy) crinkly powdered sugar coating!

 

Gluten Free White Chocolate Cherry Cookies

The easy substitution of Hodgson Mill Gluten Free Baking Flour means it's easy to make cookies for everyone on your list! Try these with the wonderful combination of white chocolate and tart dried cherries, or dream up your own! 

 

Whole Wheat Gingerbread Biscotti with Cranberries and Pecans

Crisp, gingerbread spice biscotti, with a delicious creamy white chocolate coating -  just right for dunking in coffee, hot tea, or eggnog!

Butterscotch White Whole Wheat Cookies

Using Hodgson Mill White Whole Wheat Flour in your baking is easy - you can use it 1:1 for all-purpose flour in your favorite recipes! It's 100% whole grain, made of albino wheat, with a lighter flavor than traditional whole wheat flour.

 

Gluten Free Fudgy Sesame Cookies

Deliciously different - rich, fudgy cookies with the warm,nutty flavor of sesame tahini and studded with toasted sesame seeds. Guaranteed to tickle a foodie's tastebuds!

 

Whole Wheat Chocolate Chip Peppermint Cookies

Brighten up traditional chocolate chip cookies with crushed peppermint for an awesomely red and white speckled holiday treat!

 

Buckwheat Almond Citrus Sables

We're kind of in love with Buckwheat flour. It makes tender, tasty cookies with a hint of earthy, flowery, whole grain buckwheat. Here it's combined with Hodgson Mill Almond Flour/Meal (note our package's new look!) for a tasty, crumbly, buttery cookie with a zing of orange zest.

Looking for more cookie inspiration? Try out these great recipes using Hodgson Mill flours, or check out our 'Baking Up a Grain Holiday' Pinterest Board!

Whole Wheat Pizzelles by Souffle Bombay

Rustic Orange Pistachio Biscotti by Liv Life Too

Chocolate Dipped Vanilla Chocolate Waffle Cookies by The Frosted Vegan

Spiced Whole Grain Ginger Cookies by Patty's Food

Happy Baking from all of us here at Hodgson Mill!


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Author: Erin






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