Hot Chocolate Coconut Flour Mug Cake
Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free.
Simply mix gluten free Hodgson Mill Coconut Flour, hot chocolate mix, and baking powder together in a microwave-safe mug. Add egg, milk, and vanilla and stir until well combined.
Stir in some mini chocolate chips, microwave on high for two minutes, and…
Voila! You have a mug of hot chocolate in cake form. What could be better than that? How about marshmallows and extra chocolate chips? You bet!
Hot Chocolate Coconut Flour Mug Cake is quick, easy, delicious, and gluten free thanks to Hodgson Mill Coconut Flour. Sometimes a little cake is just what you need on a cold winter’s night, so break out a mug or two and get baking. You won’t find a quicker homemade route to satisfying your sweet tooth. Enjoy!
- 2 Tbsp. Hodgson Mill Gluten Free Coconut Flour
- 2 Tbsp. gluten free hot chocolate mix (I used Swiss Miss)
- 1/4 tsp. baking powder
- 1/4 cup milk
- 1 large egg
- 1/4 tsp. vanilla extract
- 2 Tbsp. miniature semisweet chocolate chips plus extra for sprinkling
- miniature marshmallows for topping
Mix flour, hot chocolate mix, and baking powder together in a microwave-safe mug. Add egg, milk, and vanilla and stir until well combined. Stir in chocolate chips and microwave on high for two minutes. Top with marshmallows and additional chocolate chips if desired. Eat immediately.
Original recipe by Holly
You can find Hot Chocolate Coconut Flour Mug Cake and other recipes from Hodgson Mill by visiting the Recipes page.